Category

Farm To Table

Introducing Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.


Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.

Whole Milk from Chaney’s Dairy Barn – Now Stocked in Select Areas!

By | Chef's Feed, Dairy, Farm To Table, Local, What Chefs Want

Now available for next day orders for select areas, Whole Milk from Chaney’s Dairy Barn!

Chaney’s Dairy Barn is a 5th generation family owned dairy farm in Bowling Green, KY with an ice cream store and restaurant, and have over 200,000 visitors to their farm annually. They milk JERSEY cows in a robotic milking machine (basically the cows are milked whenever they decide they want to be) and they produce 100% all jersey milk, all on their farm which is higher in butterfat, solids and calcium and is the best milk you have ever tasted.  The cows truly live in luxury, and they show that by producing such remarkable milk.

Item 23275 – 4/1 Gallon Case

Item 25934 – 1 Gallon each