Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
- Consumers associate the Black Angus breed with a high-quality eating experience
- Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
- Provides an overall positive sensory experience
- Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
- Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
- Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
- Single workforce following strict standards delivers consistent quality
- State-of-the-art facility for day in, day out excellence
- Cattle are locally sourced from the grain-rich region of the Midwest
| Item # | Product | Pack |
| 24843 | BEEF – BRISKET CHOICE BONELESS | 65 LB CS |
| 24844 | BEEF – CHOICE TENDERLOIN PEELED | 11/6 LB CS |
| 25579 | BEEF – CHOICE TENDERLOIN PEELED | 6 LB AVG |
| 24842 | BEEF – EYE OF ROUND BONELESS CHOICE | 65 LB CS |
| 00537 | BEEF – EYE OF ROUND BONELESS CHOICE | 5 LB AVG |
| 25581 | BEEF – FILET CENTER CUT CHOICE | 6 OZ EA |
| 25582 | BEEF – FILET CENTER CUT CHOICE | 8 OZ EA |
| 25587 | BEEF – NY STRIP CENTER CUT CHOICE | 14 OZ |
| 25586 | BEEF – NY STRIP CENTER CUT CHOICE | 5/12 OZ CS |
| 25588 | BEEF – RIBEYE BONE-IN CHOICE | 18 OZ EA |
| 24845 | BEEF – RIBEYE EXPORT BONE-IN | 70 LB CS |
| 25578 | BEEF – RIBEYE EXPORT BONE-IN | 18 LB AVG |
| 24848 | BEEF – RIBEYE LIPON CHOICE | 5/17 LB CS |
| 25576 | BEEF – RIBEYE LIPON CHOICE | 17 LB AVG |
| 25583 | BEEF – RIBEYE STEAK CHOICE | 12 OZ EA |
| 25584 | BEEF – RIBEYE STEAK CHOICE | 14 OZ EA |
| 24846 | BEEF – STRIPLOIN CHOICE | 6/12 LB CS |
| 25577 | BEEF- STRIPLOIN CHOICE | 12 LB CS |
