Category

Farm To Table

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Kumquats

Item 10970 – 10 lb. case


Cara Cara Oranges

Item 10550 – 20 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Item of the Day: Norwegian Steelhead from Wixter Seafood

By | Chef's Feed, Farm To Table, Item of the Day, Seafood, Smart Catch, What Chefs Want

Norwegian Steelhead

Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.

Learn more here!

Item 24148 – 12/12 oz. case

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Cara Cara Oranges

Item 10550 – 20 lb. case


Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Item of the Day: Joyce Farms Poulet Rouge Fermier

By | Chef's Feed, Farm To Table, Item of the Day, Poultry, What Chefs Want

Poulet Rouge Fermier from Joyce Farms

When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.

Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken.
6 pieces per case, 3 pound average per piece, frozen.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00847 – 6/3 lb. case

Item of the Day: Verlasso Salmon Fillets

By | Chef's Feed, Farm To Table, Holiday, Item of the Day, Seafood, What Chefs Want

Salmon Sides from Verlasso

Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!

Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.

Item 20767 – 22 lb. case frozen

Cool Produce

By | Chef's Feed, Farm To Table, Local and Specialty, Produce, Products, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Forelle Pears

Item 10752 – 75 count case


Meyer Lemons

Item 10511 – 10 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Buddha Hand Citron

Item 20977 – each

Item of the Day: Naked Duck from Joyce Farms

By | Chef's Feed, Farm To Table, Item of the Day, What Chefs Want

Naked Duck from Joyce Farms

Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.

Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.

Item 00846 – 6 count case

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Quince

Item 10983 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Meyer Lemons

Item 10511 – 10 lb. case


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Satsuma Mandarins

Item 10543 – 18-22 lb. case


Pink Pearl Apples

Item 03128 – 125 count case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Tri-Color Cauliflower

Item 20017 – 6 count case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag