Category

Cheese

Item of the Day: Vegan Cream Cheese

By | Cheese, Chef's Feed, Item of the Day, Non-GMO, Vegan, What Chefs Want

Vegan Cream Cheese

Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.

Now Non-GMO Project Verified

Made with healthy coconut

.25% less saturated fat

No cholesterol, lactose or gluten

Item 10699 – 4 lb. tub

Item 04073 – 4/4 lb. case

Item of the Day: Sequatchie Dancing Fern Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Sequatchie Dancing Fern Cheese

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. 


Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.

Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Item of the Day: Mozzarella Bocconcini (Bite Size Mozzarella Balls)

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Bocconcini Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.

Item 91071 – 3 lb. tub

Item 91854 – 3/3 lb. case

Item of the Day: Kenny’s Norwood Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Kenny’s Norwood Cheese

Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.

Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91864 – 14 lb. wheel

Item 91062 – 1 lb. piece

Item of the Day: Humboldt Fog Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Humboldt Fog Cheese

Soft-Ripened Goat Milk Cheese from Humboldt County, California

Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Item 94037 – 4/1 lb. wheel

Item 91049 – 1 lb. wheel

Item of the Day: Mont St. Francis Goat Cheese from Capriole Farm

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Mont St. Francis Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. Capriole finishes theirs in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. They are “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.

Item 91113 – 1 lb. wheel

Item of the Day: Cumberland Cheese from Sequatchie Cove Creamery

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Cumberland Cheese from Sequatchie Cove Creamery

Origin: Sequatchie (Sequatchie, TN)


Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.


Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.
Learn more here.

Item 91165 – 3 lb. wheel

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

Item of the Day: Mont St. Francis from Capriole Goat Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Mont St. Francis from Capriole Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.
Learn more here

Item 91113 – 1 lb. wheel

Item of the Day: Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. 
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
Learn more here.

Item 91897 – 5 lb. block