Kenny’s Norwood Cheese
Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.
Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.
Item 91864 – 14 lb. wheel
Item 91062 – 1 lb. piece
