We’re very excited that fall time is just around the corner. What better way to celebrate than with fresh pressed Apple Cider from Huber’s Orchard & Winery in Starlight, Indiana.
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Barramundi Fillet
Indonesia – Farmed
Item 48000 – per lb.
Wild Coho Salmon
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Wild King Salmon, California Yellowtail, Coromandel Oysters and more!
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
Wild King Salmon
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.
Redfish
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California Yellowtail
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
For seafood questions please call 502-587-1505
Download our latest availability and price list here.
Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!
Wild Coho Salmon
Kodiak Island, Alaska – Wild
Item 48108 – Whole 4-6 lbs.
Item 48107 – Fillet per lb.
Wreckfish
Florida – Wild
Item 48158 – Whole 20-50 lbs.
Item 48157 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Virginia Black Bass, Golden Corvina, Wild Alaskan Salmon, Coromandel Oysters and more!
Black Bass
Virginia – Wild
Item 48584 – Whole 2-3 lb. avg.
Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.
Golden Corvina
Pananma – Wild
Item 48030 – Whole H&G 8-15 lbs.
Item 48028 – Fillet per lb.
Cobia
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
- Consumers associate the Black Angus breed with a high-quality eating experience
- Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
- Provides an overall positive sensory experience
- Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
- Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
- Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
- Single workforce following strict standards delivers consistent quality
- State-of-the-art facility for day in, day out excellence
- Cattle are locally sourced from the grain-rich region of the Midwest
| Item # | Product | Pack |
| 24843 | BEEF – BRISKET CHOICE BONELESS | 65 LB CS |
| 24844 | BEEF – CHOICE TENDERLOIN PEELED | 11/6 LB CS |
| 25579 | BEEF – CHOICE TENDERLOIN PEELED | 6 LB AVG |
| 24842 | BEEF – EYE OF ROUND BONELESS CHOICE | 65 LB CS |
| 00537 | BEEF – EYE OF ROUND BONELESS CHOICE | 5 LB AVG |
| 25581 | BEEF – FILET CENTER CUT CHOICE | 6 OZ EA |
| 25582 | BEEF – FILET CENTER CUT CHOICE | 8 OZ EA |
| 25587 | BEEF – NY STRIP CENTER CUT CHOICE | 14 OZ |
| 25586 | BEEF – NY STRIP CENTER CUT CHOICE | 5/12 OZ CS |
| 25588 | BEEF – RIBEYE BONE-IN CHOICE | 18 OZ EA |
| 24845 | BEEF – RIBEYE EXPORT BONE-IN | 70 LB CS |
| 25578 | BEEF – RIBEYE EXPORT BONE-IN | 18 LB AVG |
| 24848 | BEEF – RIBEYE LIPON CHOICE | 5/17 LB CS |
| 25576 | BEEF – RIBEYE LIPON CHOICE | 17 LB AVG |
| 25583 | BEEF – RIBEYE STEAK CHOICE | 12 OZ EA |
| 25584 | BEEF – RIBEYE STEAK CHOICE | 14 OZ EA |
| 24846 | BEEF – STRIPLOIN CHOICE | 6/12 LB CS |
| 25577 | BEEF- STRIPLOIN CHOICE | 12 LB CS |
Kodiak Sockeye Salmon, Florida Wreckfish, Panamanian Swordfish, Coromandel Oysters and more!
Wreckfish
Ponce Inlet, Florida – Wild
Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.
Item 48158 – Whole H&G 20-50 lb. avg
Item 48157 – Fillet per lb.
Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.
Golden Tile
Brazil – Wild
Item 48181 – Whole 8-15 lbs.
Item 48136 – Fillet per lb.
Swordfish
Ecuador – Wild
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!
Wreckfish
Ponce Inlet, Florida – Wild
Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.
Item 48158 – Whole H&G 20-50 lb. avg
Item 48157 – Fillet per lb.
Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.
Red Snapper
Bayou La Batre, Alabama – Wild
Item 48119 – Whole 8-15 lbs.
Item 48115 – Fillet per lb.
Available Friday!
Swordfish
Ecuador – Wild
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!
Wild Sockeye Salmon
Kodiak, Alaska – Wild
Item 48112 – Whole 4-6 lbs.
Item 48111 – Fillet per lb.
Red Snapper
Bayou La Batre, Alabama – Wild
Item 48119 – Whole 8-15 lbs.
Item 48115 – Fillet per lb.
Available Friday!
Swordfish
Ecuador – Wild
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins per lb.
Golden Corvina
South America – Wild
Item 48030 – Whole H&G 15 lb. avg
Item 48028 – Fillet per lb.
Coromandel Oysters
New Zealand – Farmed
Item 48870 – 60 count bag
For seafood questions please call 502-587-1505
Sequatchie Dancing Fern Cheese
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Item 91164 – 1 lb. wheel
