Category

Local and Specialty

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Barramundi Fillet

Indonesia – Farmed

Item 48000 – per lb.


Wild Coho Salmon

Alaska Wild

Item 48108 – Whole H&G 4-6 lbs.

Item 48108 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild King Salmon, California Yellowtail, Coromandel Oysters and more!

Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag


Wild King Salmon

Washington Wild

Item 48110 – Whole 8-12 lbs.

Item 48109 – Fillet per lb.


Redfish

Farm Raised in Texas

Item 48074 – Whole 5-7 lbs.

Item 48072 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


California Yellowtail

California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – fillets per lb.

For seafood questions please call 502-587-1505

Download our latest availability and price list here.

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Alaskan Coho Salmon Florida Wreckfish, Coromandel Oysters and more!

Wild Coho Salmon

Kodiak Island, Alaska Wild

Item 48108 – Whole 4-6 lbs.

Item 48107 – Fillet per lb.


Wreckfish

Florida – Wild

Item 48158 – Whole 20-50 lbs.

Item 48157 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Virginia Black Bass, Golden Corvina, Wild Alaskan Salmon, Coromandel Oysters and more!

Black Bass

Virginia – Wild

Item 48584 – Whole 2-3 lb. avg.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Golden Corvina

Pananma – Wild

Item 48030 – Whole H&G 8-15 lbs.

Item 48028 – Fillet per lb.


Cobia

Panama – Farmed

Item 48024 – Whole H&G 6-8 lb. avg.

Item 48023 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Now Available: Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Florida Wreckfish, Panamanian Swordfish, Coromandel Oysters and more!

Wreckfish

Ponce Inlet, Florida – Wild

Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.

Item 48158 – Whole H&G 20-50 lb. avg

Item 48157 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Golden Tile

Brazil – Wild

Item 48181 – Whole 8-15 lbs.

Item 48136 – Fillet per lb.


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wreckfish

Ponce Inlet, Florida – Wild

Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.

Item 48158 – Whole H&G 20-50 lb. avg

Item 48157 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Golden Corvina

South America – Wild

Item 48030 – Whole H&G 15 lb. avg

Item 48028 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Item of the Day: Sequatchie Dancing Fern Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Sequatchie Dancing Fern Cheese

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. 


Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.

Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Item of the Day: Mozzarella Bocconcini (Bite Size Mozzarella Balls)

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Bocconcini Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.

Item 91071 – 3 lb. tub

Item 91854 – 3/3 lb. case