Category

Local and Specialty

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Florida Wreckfish, Panamanian Swordfish, Coromandel Oysters and more!

Wreckfish

Ponce Inlet, Florida – Wild

Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.

Item 48158 – Whole H&G 20-50 lb. avg

Item 48157 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Golden Tile

Brazil – Wild

Item 48181 – Whole 8-15 lbs.

Item 48136 – Fillet per lb.


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wreckfish

Ponce Inlet, Florida – Wild

Caught near Ponce Inlet, Florida by Captain Doug and the boat Miss Tracy.

Item 48158 – Whole H&G 20-50 lb. avg

Item 48157 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Golden Corvina

South America – Wild

Item 48030 – Whole H&G 15 lb. avg

Item 48028 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

For seafood questions please call 502-587-1505

Item of the Day: Sequatchie Dancing Fern Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Sequatchie Dancing Fern Cheese

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. 


Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.

Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Item of the Day: Mozzarella Bocconcini (Bite Size Mozzarella Balls)

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Bocconcini Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.

Item 91071 – 3 lb. tub

Item 91854 – 3/3 lb. case

Item of the Day: Kenny’s Norwood Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Kenny’s Norwood Cheese

Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.

Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91864 – 14 lb. wheel

Item 91062 – 1 lb. piece

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Kodiak Sockeye Salmon, Bayou La Batre Red Snapper, Ecuadorian Swordfish, Coromandel Oysters and MORE!!

Wild Sockeye Salmon

Kodiak, Alaska Wild

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Available Friday!


Swordfish

Ecuador – Wild

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Loins per lb.


Rainbow Trout

White Creek Farms – IndianaFarmed

Item 48143 – Whole 1.5 lb. avg

Item 48142 – Fillet per lb.


Coromandel Oysters

New Zealand – Farmed

Item 48870 – 60 count bag

Download our latest seafood availability and price list here:

For seafood questions please call 502-587-1505

Item of the Day: Humboldt Fog Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Humboldt Fog Cheese

Soft-Ripened Goat Milk Cheese from Humboldt County, California

Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Item 94037 – 4/1 lb. wheel

Item 91049 – 1 lb. wheel

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Blueline Tile

South Tampa, Florida – Wild Boat Direct

Item 02101 – Whole fish 4-6 lb. each


Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.


Wild Sockeye Salmon

Kodiak, Alaska

Item 48112 – Whole H&G 4-6 lb. each

Item 48111 – Fillet per lb.


Rainbow Trout

White Creek Farm – Indiana – Farmed

Item 48143 – Whole 1.5 lb.

Item 48142 – Fillet per lb.

For seafood questions please call 502-587-1505

Item of the Day: Mont St. Francis Goat Cheese from Capriole Farm

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Mont St. Francis Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. Capriole finishes theirs in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. They are “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.

Item 91113 – 1 lb. wheel