Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
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Item 91214 – 5 lb. block
Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.
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Item 91113 – 1 lb. wheel
Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit.
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
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Item 91897 – 5 lb. block
Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad
Item 91390 – 2 lb. pack
Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
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Kentucky Rose is many things, but at its core it is a very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just to give it a floral and earthy note on the rind. Added cream creates a level of decadence that carries the experience from start to finish, but somehow amid all of the that buttery goodness this cheese remains light and airy. The briny finish is longer than you expect. There is nothing to compare it to, it is truly one of a kind! Learn more about Kenny’s Cheese here.
Item 91926 – 8 lb. wheel
Item 91111 – 1 lb. block
Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.
Item 91015 – 6.6 lb. wheel
Great for restaurants and concession stands, this smooth and creamy Muy Fresco cheddar nacho cheese sauce is the perfect complement to your crispy, crunchy nacho chips. Serve a generous helping of nacho chips with cheese sauce, ground beef, and all the toppings for a table to share, or offer a nacho tray with a portion cheese sauce for your customers to grab on the go.
Violife’s delicious vegan Parmesan is now available in grated form for easy kitchen applications. Perfect for topping off pizzas, pasta dishes, risottos, appetizers, salads, or soups.
Ingredients: Filtered water, coconut oil, food starch modified (potato), potato and rice starch, sea salt, rice protein, vegan parmezan flavor (vegetable-based), olive extract, beta carotene (natural vegan color), vitamin B12
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Item 02926 – 10/1.1 lb. case
Buche de Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.
