Category

Cheese

Item of the Day: Tea Rose Goat Cheese from Capriole Farms

By | Charcuterie, Cheese, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, Local and Specialty, Products, Retail Ready, Snack Foods, Southern Foods, What Chefs Want

Capriole Farms Tea Rose Goat Cheese

Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre.
Learn more here.

Item 91921 – 6 oz. wheel

Introducing Sawatch Artisan Foods (Now Available in Colorado only!)

By | Cheese, Farm To Table, Gourmet, Gourmet Cheese, Local and Specialty, Products, What Chefs Want

Sawatch prides themselves in making the highest quality farm-to-table dairy products which are produced just about 4 hours southeast of their location in Colorado Springs, CO. Just like The Sawatch – Colorado’s highest mountain range – they strive for the highest quality artisanal products.

Knowing where your food comes from is important to them – which is why their milk arrives fresh each day from local dairies, where they take the milk through the entire process from start to finish. They take pride in everything they create and won’t make anything they don’t fully believe in!

Aged Gouda Cheese WheelItem 24468 – 10 lbs. wheel
Baby Gouda Cheese PieceItem 24439 – 8 oz.
Item 24440 – 20/8 oz.
Item 24466 – 10 lbs. wheel
Cotija CheeseItem 24570 – 5 lbs.
Fresh Cheese CurdsItem 24435 – 5 lbs. bag
Queso Fresco CheeseItem 24469 – 5 lbs.
Grass-Fed European Style Salted ButterItem 24438 – 8 oz.
Item 24441 – 20/8 oz.
European Style Sweet Cream Salted ButterItem 24442 – 25/1 lbs.
Item 24437 – 1 lbs.
European Style Sweet Cream Unsalted ButterItem 24443 – 25/1 lbs.
Item 24436 – 1 lbs.
Unsalted ButterItem 24471 – 11 lbs.
Item 24470 – 22 lbs.

Item of the Day: Kentucky Rose Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Holiday, Local and Specialty, What Chefs Want

Kentucky Rose Cheese

Kentucky Rose is many things, but at its core it is a very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just to give it a floral and earthy note on the rind. Added cream creates a level of decadence that carries the experience from start to finish, but somehow amid all of the that buttery goodness this cheese remains light and airy. The briny finish is longer than you expect. There is nothing to compare it to, it is truly one of a kind! Learn more about Kenny’s Cheese here.

Item 91926 – 8 lb. wheel
Item 91111 – 1 lb. block

Item of the Day: Large Brie Wheel

By | Cheese, Chef's Feed, What Chefs Want

Large Brie Wheel

Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.


Item 91015 – 6.6 lb. wheel

Big Game Essentials! Item of the Day: Nacho Cheddar Cheese Sauce

By | Cheese, Chef's Feed, Item of the Day, Products, What Chefs Want

Nacho Cheddar Cheese Sauce

Great for restaurants and concession stands, this smooth and creamy Muy Fresco cheddar nacho cheese sauce is the perfect complement to your crispy, crunchy nacho chips. Serve a generous helping of nacho chips with cheese sauce, ground beef, and all the toppings for a table to share, or offer a nacho tray with a portion cheese sauce for your customers to grab on the go.

Item 21743 – 6/#10 can case
Item 29800 – #10 can
Don’t forget the chips!
Item 04658 – Yellow Tortilla Chips 6/2 lb. case

Item of the Day: Vegan Grated Parmesan Cheese

By | Cheese, Chef's Feed, Item of the Day, Vegan, What Chefs Want

Vegan Grated Parmesan Cheese

Violife’s delicious vegan Parmesan is now available in grated form for easy kitchen applications. Perfect for topping off pizzas, pasta dishes, risottos, appetizers, salads, or soups.

Ingredients: Filtered water, coconut oil, food starch modified (potato), potato and rice starch, sea salt, rice protein, vegan parmezan flavor (vegetable-based), olive extract, beta carotene (natural vegan color), vitamin B12

Learn more here!

Item 02926 – 10/1.1 lb. case

Item of the Day: Kenny’s Cheese Curds

By | Cheese, Gourmet, Gourmet Cheese, Item of the Day, What Chefs Want

Kenny’s Farmhouse Cheese Curds

All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Item 97432 – 3 lb. pack