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Sustainable Archives - Page 4 of 18 - What Chefs Want!

Jun 02 2021
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Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Beautiful Yellowfin Tuna, American Red Snapper, Golden Tile and more!

Yellowfin Tuna

Quepos, Costa Rica – Wild

Item 48148 – Skin-on loins per lb.

Item 48149 – Skinless loins per lb.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Available 6/3!

Hammerhead Oysters

North Bay, Cape Cod

Item 23253 – 100 count bag

Strong salt body with a sweet aftertaste.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-6-1-21Download

For seafood questions please call 502-587-1505

May 26 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Gorgeous American Red Snapper and Golden Tile from Bayou La Batre, Alabama!

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Sassy Malpeque Oysters

Prince Edward Island, Canada

Item 25870 – 100 count bag

New Item!

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5-21-21Download

For seafood questions please call 502-587-1505

May 24 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got American Red Snapper, Black Sea Bass, Kusshi Oysters and more!

Red Snapper

Bayou La Batre, Alabama- Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.

Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.

Kusshi Oysters

Vancouver Island, British Columbia, Canada

Item 48574 – 60 count bag

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu May-2021Download

May 19 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in White Creek Farms of Indiana Trout, Texas Redfish, American Red Snapper and more!

Rainbow Trout

White Creek Farms, Indiana – Farm-raised

Item 48143 – Whole 3-4 lbs.

American Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

Download our latest Fresh Seafood Price List here:

What Chefs Want Fresh Seafood 5 18 21Download

Download out latest Oyster list here:

oyster-menu May-2021Download

For seafood questions please call 502-587-1505

May 17 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Red Snapper, Black Sea Bass, Miyagi Oysters and more!

Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.

Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.

Miyagi Oysters

Puget Sound – Washington

Item 49183 – 60 count bag

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu May-2021Download

May 12 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in American Red Snapper, King Kampachi, Texas Redfish and more!

Rainbow Trout

Farm-raised in Idaho

Learn more here.

Item 48187 Head-on, Butterflied – 5 lb. case (shown here)

Item 48185 – Head-off, Tail on – 5 lb. case

Item 48188 – Fillets – 5 lb. case

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.

Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5-10-21Download

Download out latest Oyster list here:

oyster-menu May-2021Download

For seafood questions please call 502-587-1505

May 10 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout Fillet, Fanny Bay Oysters and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48142 – Fillet per lb.

Fanny Bay Oysters

Baynes Sound, British Columbia

Item 48839 – 60 count bag

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest fresh seafood availability and price list here:

What-Chefs-Want-Fresh-Seafood-5-10-21Download

May 05 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

For Mother’s Day and Cinco de Mayo we’ve brought in California Yellowtail, American Red Snapper, King Kampachi and more!

California Yellowtail

Baja, California – Wild

Item 48160 – Whole H&G 10-15 lbs.

Item 48159 – Fillets per lbs.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.

Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5.4.21Download

For seafood questions please call 502-587-1505

May 03 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout, Farmed Pompano, and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.

Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.

For seafood questions please call 502-587-1505

Apr 28 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Pompano, American Red Snapper, Black Sea Bass and more!

Pompano

Farm raised in Panama

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied per lbs.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Black Sea Bass

Atlantic Coast, Cape Cod

Item 48584 – Whole 1-2 lbs.

Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.

For seafood questions please call 502-587-1505