Sustainable Archives - Page 3 of 18 - What Chefs Want!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Yellowtail Snapper

Florida Keys

Item 03489 – Whole 2-4 lbs.

Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.

Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

A deep cupped, meaty little oyster that’s big on flavor!

Halibut

Norway – Farmed

Item 48057 – Whole 15-20 lbs.

Item 48052 – Fillet per lb.

Cobia

Atlantic / Virginia – Wild

Item 48024 – Whole 8-10 lbs.

Item 48021 – Fillet per lbs.

Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.

Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.

Hamachi / Yellowtail

San Diego, California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – Fillet per lb.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.