Nashville Archives - What Chefs Want!

Oct 17 2022

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Item of the Day: Frothy Monkey Whole Wheat Bagels

By Sarah Brown | Baking, Breads, Chef's Feed, Coffee, Coffee Shop, Item of the Day, Organic, What Chefs Want

Frothy Monkey Whole Wheat Bagels

Frothy Monkey has been a staple in the Nashville community since 2004. You can count on Frothy to deliver quality, creativity, and approachability in everything they create whether it be in one of their cafes, at their coffee roastery, or their bakery. Their relationships with farmers and others who care about where ingredients come from is at the center of who they are.

In true Frothy Monkey fashion, their bagels are made from simple, thoughtfully-sourced ingredients. Each bagel requires a three day process to achieve artisan perfection, and they use their Sourdough starter to yield a rich and deep flavor profile with a pleasant, lingering finish.

Frothy Monkey bagels have the perfect balance of flavor and texture. A Frothy Monkey bagel is delicious on its own, or served up toasted with cream cheese. With their soft, chewy texture and fantastic crust they also make a tasty sandwich even better.

Item 10569 – 12/6ct Case

*Not available in all regions – see website or app for more information.

Jun 04 2020

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Item of the Day: Gifford’s Sliced Hickory Smoked Bacon

By Joey | Chef's Feed, Gourmet, Item of the Day, Local and Specialty, Meats, Southern Foods, What Chefs Want

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!

What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 30 lb. frozen case

Feb 05 2020

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Introducing Gifford’s Bacon!

By Joey | Chef's Feed, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want | No Comments

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!

What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.