Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Hickory Smoked Slab Bacon
Item 18519 – 30 lb. case
Hickory Smoked Sliced Bacon
Item 18569 – 30 lb. avg case
Hickory Smoked Bacon Ends and Pieces
Item 19273 – 20 lb. case
Hickory Smoked Bologna
Item 19284 – 5/6 lb. case
Founder Nathan Gifford

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Joey

Author Joey

More posts by Joey

Leave a Reply