Tag

Fish Archives - What Chefs Want!

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Baja Grouper

Baja, California

Item 71118 Whole 10-20 lb avg

 

 

 

 

 

 

 

 

 

 

Flounder

Cape Canaveral, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Sockeye season ending soon!

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet  Special – $11.99 per lb!

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Hiramasa Fillet

Item 10563 – Frozen 20 Lb case

Japanese sushi masters consider this fish the best fish in the world for sashimi.  Firm yet distinctively delicate.

 

 

 

 

 

 

 

 

 

Updated Seafood Prices:

What Chefs Want Fresh Seafood List August 14 2019

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Gag Grouper

Cape Canaveral, Florida

Item 71146 Whole 20-25 lb avg

Item 03422 Fillet

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Cape Canaveral, Florida

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

California Sheephead

California

Item 10313 Whole 2-4 lb avg

Item 10314 Fillet

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

King Kampachi

Baja, California

Item 05747 Whole 5-7 lb avg

Item 05746 Fillet

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Saltwater Striped Bass

Item 10280 Whole 2-3  lb avg

Item 10281 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

American Red Snapper

Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 03409 Fillet

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

Lane Snapper

Item 48178 Whole 2 lb avg

Item 48116 Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8- 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Hog Snapper

Florida

Item 03451 Whole 2-4 lb avg

Item 03452 Fillet

 

 

 

 

Bluegill

Okeechobee, Florida

Item 05725 Whole .5-.75 lb avg

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

Walleye Fillet

Great Lakes

Item 48155 fillet .5-.75 lb avg

 

 

 

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

Now available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

 

 

 

 

 

California Yellowtail

California

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

 

 

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole 40 lb avg

Item 71266 Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

White Seabass

Sea of Cortez

Item 05711 Whole 10-15 lb avg

Item 05712 Fillet

 

 

 

 

 

Pink Baja Grouper

Cape Canaveral, Florida

Item 03810 Whole 5-10 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

Now available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood Options

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

 

Blackfin Tuna

Port of Chauvin, LA

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

California Yellowtail

California

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

 

 

 

 

 

Snowy Grouper

Cape Canaveral, Florida

Item 71239 Whole 5-10 lb avg

Item 71238 Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

Corvina Fillet

Ecuador

Item 48903

 

 

 

 

 

Mutton Snapper

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

Now available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

It’s winter in New Zealand, that means it’s Coromandel Oyster time!  We have them available in 60 count boxes.  We think these are some of the finest oysters out there!

 

 

Yellowedge Grouper

Port of Chauvin, LA

Item 71154 Whole 10-15 lb avg

Item 03379 Fillet

 

 

 

 

 

 

California Yellowtail

California

Item 71105 Whole 10-20 lb avg

Item 03338 Fillet

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 6-8 lb avg

Item 03548 Fillet

Ponce Inlet, line caught – Great fish, great buy!

Also known as Amadai when served as sushi

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

Coromandel Oysters

Coromandel Peninsula, New Zealand

Item 48870 – 60 count box

 

 

 

 

 

 

Barracuda

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

Item 03516 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 48126 Loins

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

Flounder

California

Item 48034 Whole 3-4 lb avg

Item 48591 Fillet

 

 

 

 

 

Farmed Striped Bass

Texas

Item 48004 Whole 2-3 lb avg

Item 48001 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Key West, Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Hog Snapper

Florida

Item 03451 Whole 2.4 lb avg

Item 03452 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

African Pompano

Florida

Item 71197 Whole 20 lb avg

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

 

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper, pink porgy, banded rudderfish and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03510 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 2-3 lb avg

 

 

 

 

 

 

 

 

Banded Rudderfish (Amberini)

Cape Canaveral, Florida

Item 71108 Whole 5-6 lb avg

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole 15-20 lb avg

Item 03510 Fillet

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

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