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Fish Archives - What Chefs Want!

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Hog Snapper

Florida

Item 03451 Whole 2.4 lb avg

Item 03452 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

African Pompano

Florida

Item 71197 Whole 20 lb avg

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

MSC Certified Fishery – Feel good about what you serve!

Now only $6.99 lb

Item 98719 Fillets

 

 

 

 

 

 

 

 

 

 

 

Blackfin Tuna

Cape Canaveral, Florida

Item 98893 Whole 20 lb avg

 

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood, Southern Foods, What Chefs Want

Local fishing has opened up on the Florida Atlantic side.  This week we’re bringing in rod and reel caught fish from the boat “No Limit”.  They were rod and reel fishing and caught their limit of mutton snapper, pink porgy, banded rudderfish and more!

On the Pacific side, we are starting to see a good amount of wild-caught Sockeye Salmon from Copper River, Alaska.  These are the real deal! Beautiful deep red color and that amazing flavor only wild salmon can provide.  The Sockeye is available h&g and as hand-cut fillets.

 

Barracuda

Ponce Inlet, Florida

Item 71109 Whole 8-20 lb avg

Item 03510 Fillet

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg

Item 71186 Fillet

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 2-3 lb avg

 

 

 

 

 

 

 

 

Banded Rudderfish (Amberini)

Cape Canaveral, Florida

Item 71108 Whole 5-6 lb avg

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole 15-20 lb avg

Item 03510 Fillet

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg

Item 48111 Fillet

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

Black Drum

Florida

Item 71115 Whole 4-6 lb avg

Item 03860 Fillet

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg

Item 03341 Fillet

 

 

 

 

 

Swordfish

Ecuador

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

 

Pacific Halibut

Oregon

Item 04584 Whole Head Off 10-20 lb avg

Item 04585 Fillet

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

Royal Red Shrimp 11/15 count 

Cape Canaveral, Florida

Item 71209 – 10 lb bag

 

 

 

 

 

 

Key West Pink Shrimp 9/12 count

Florida

Item 05241 – 10 lb bag

 

 

 

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

Hog Snapper

Florida

Item 03451 Whole

Item 03452 Fillet

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

Item 71242 Fillet

 

 

 

 

 

 

Sable Fish (Black Cod)

Vancouver, BC

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267  Whole 20-40 lb avg

Item 71266 Fillet

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

Royal Red Shrimp

Cape Canaveral, Florida

Item 71209

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

 

This week’s fresh seafood list and prices:

What Chefs Want Fresh Seafood List 5-22

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

Yellowedge Grouper

Dulac, Louisiana

Item 71154 Whole

Item 03386 Fillet

Deep water grouper, great flake and thick fillets.

 

 

 

 

 

American Red Snapper

Dulac, Louisiana

Item 71271 Whole 8-12 lb avg

Item 03386 Fillet

 

 

 

 

Sable Fish (Black Cod)

Vancouver, BC

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Pacific Halibut

Oregon Coast

Item 04584  Whole 10-20 lb avg

Item 04585 Fillet

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

Royal Red Shrimp

Cape Canaveral, Florida

Item 71209

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

 

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

 

 

 

This week’s fresh seafood list and prices:

What Chefs Want Fresh Seafood List May 15 2019

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

Canadian Lingcod

Vancouver Island, BC

Item 04617 Whole

Item 04618 Fillet

Wild caught off Vancouver Island, BC

Sustainable, white and delicious fillet!

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

Sable Fish (Black Cod)

Vancouver, BC

Item 02367 Whole 4-6 lb avg

Item 05252 Fillet

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810

 

 

 

 

 

Pink Porgy Snapper

Chauvin, Louisiana

Item 71198

 

 

 

 

 

 

 

Royal Red Shrimp

Cape Canaveral, Florida

Item 71209

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

 

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

 

 

 

 

This week’s fresh seafood list and prices:

 

What Chefs Want Fresh Seafood List May 8, 2019

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

Line caught from Port of Chauvin from the boat, Sailfish.

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

 

Barracuda

Ponce Inlet, Florida

Item 03547 – 8-18 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

Sustainably fished, MSC certified waters.

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810

 

 

 

 

 

 

Pink Porgy Snapper

Chauvin, Louisiana

Item 71198

 

 

 

 

 

 

 

New frozen items available from Organic Oceans:

Organic Ocean supplies sustainable seafood that is not just better for the planet, but tastes better too. Their traditional harvesting and delicate handling techniques produces seafood that connoisseurs consider to be among the best in the world.

 

Spot Prawn Tails 25-30 ct

Vancouver, BC

Item 04243

Premium quality, frozen in sea water.  These are caught off English Bay, Vancouver BC from Organic Ocean’s spot prawn boat captained by Dane Chauvel.  Sustainably rated – Best Choice!

 

 

 

 

Sidestripe Shrimp 35-40 ct.

Chatham Sound

Item 04241

Hand picked by the crew at Organic Ocean from the Pacific Ranger and sustainably caught off the Chatham sound, these sashimi quality shrimp are PREMIUM. Incredibly sweet as shrimp go.  Packed in seawater, these are amazing! Tails, shell on frozen.

 

 

 

 

Humpback Shrimp Tails 25-30 ct.

Vancouver, BC

Item 04242

Wild, sustainably caught Humpback shrimp are a local legend in Prince Rupert. Extremely exclusive artisinal fishery – one of a few in the world. These premium shrimp tails caught on small boats and packed in sea water and are wonderful. Lightly sweet and earthy when raw, their sweetness is pronounced when cooked. Certainly the best of the three Vancouver Island shrimp when cooked.

 

 

 

 

 

 

This week’s fresh seafood list and prices:

 

WHAT CHEFS WANT – FRESH SEAFOOD LIST

 

You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

 

Gray Blueline Tile

Ponce Inlet, Florida

Item 03547 – 6-8 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

 

 

This week’s fresh seafood list and prices:

WHATCHEFSWANT FRESH SEAFOOD LIST 42519

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

Cobia

Ponce Inlet, FL

Item 71131 – Whole 12-20 lb avg

Item 03414 – Fillet

 

 

 

 

 

Gray Blueline Tile

Ponce Inlet, Florida

Item 03547 – 6-8 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128 – Fillets

 

 

 

Golden Crab

Cape Canaveral, Florida

Item 71170 – 1.5 – 2 lb avg

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

What Chefs Want Fresh Seafood List