Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate. Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs. Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese. Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.
Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in the fresh air and sunshine.
In addition to our own flock, we have partnered with other shepherds to form a consortium in order to ensure a continuous supply of the highest quality lamb from our fields to your plate. These shepherds share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product throughout the year.
Our passion for lamb, our dedication to good agricultural practices, and our desire to preserve Kentucky heritage has led us down an immensely rewarding path.
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush Kentucky pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
Search Freedom Run Farm on our app or website to shop for available products.
For more information check out their website here.
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
Kenny’s White Cheddar is aged for approximately six months. It could be described as “medium bodied” and hopefully satisfies both those looking for something creamy or something sharp.
My Old Kentucky Homemade. Handcrafted for over 60 years, Kern’s Derby-Pie® chocolate nut pie is a true taste of Kentucky. Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.
For more information check out Kern’s Kitchen’s website.
