Category

Southern Foods

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Red Snapper, Yellowtail Snapper, Kusshi Oysters and MORE!!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.


Yellowtail Snapper

Florida Keys

Item 03489 – Whole 2-4 lbs.


Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.


Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

A deep cupped, meaty little oyster that’s big on flavor!

Download our latest Oyster Menu here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Boat Direct specials Red and Yellowtail Snapper!

Yellowtail Snapper

Florida – Wild Boat Direct

Item 03488 – Whole fish 1-2 lb. each


Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Norwegian Halibut, Wild Virginia Cobia, Miyagi Oysters and MORE!!

Halibut

Norway – Farmed

Item 48057 – Whole 15-20 lbs.

Item 48052 – Fillet per lb.


Cobia

Atlantic / Virginia Wild

Item 48024 – Whole 8-10 lbs.

Item 48021 – Fillet per lbs.


Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.


Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.

Download our latest Fresh Seafood Price List here:

Download our latest Oyster Menu here:

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

California Hamachi, Wild American Red Snapper and MORE!!

Hamachi / Yellowtail

San Diego, California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – Fillet per lb.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.


Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.

Download our latest Fresh Seafood Price List here:

Download our latest Oyster Menu here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Mahi Mahi, Alabama Red Snapper, Florida Yellowtail Snapper and more!

Mahi Mahi

Virginia – Wild

Item 48064 – Whole 15+ lb. avg.

Item 48060 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.


Striped Bass

Farmed in Texas!

Item 48004 – 2-3 lb. each

Item 48001 – Fillet per lb.


Cobia

Virginia – Wild

Item 48024 – Whole 8-12 lb. avg.

Item 48021 – Fillet per lb.


Yellowtail Snapper

Florida – Wild Boat Direct

Item 03488 – Whole fish 1-2 lb. each

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Download our latest fresh availability and price list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Beautiful Yellowfin Tuna, American Red Snapper, Golden Tile and more!

Yellowfin Tuna

Quepos, Costa Rica – Wild

Item 48148 – Skin-on loins per lb.

Item 48149 – Skinless loins per lb.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Available 6/3!


Hammerhead Oysters

North Bay, Cape Cod

Item 23253 – 100 count bag

Strong salt body with a sweet aftertaste.

Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505

Item of the Day: Cumberland Cheese from Sequatchie Cove Creamery

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Cumberland Cheese from Sequatchie Cove Creamery

Origin: Sequatchie (Sequatchie, TN)


Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.


Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.
Learn more here.

Item 91165 – 3 lb. wheel

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Gorgeous American Red Snapper and Golden Tile from Bayou La Batre, Alabama!


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.


Sassy Malpeque Oysters

Prince Edward Island, Canada

Item 25870 – 100 count bag

New Item!

Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505