Category

Local and Specialty

Jul 01 2021
0

Introducing Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS
Jun 30 2021
1

Fresh Catches from Bluefin Seafoods and Boat Direct!

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Wild Sockeye Salmon, Yelllowtail Snapper, Osprey Point Oysters and MORE!!

Wild Sockeye Salmon

Main Bay, Alaska

Item 48112 – Whole 4-6 lbs.

Item 48111 – Fillet per lb.

Yellowtail Snapper

Florida Keys

Item 03489 – Whole 2-4 lbs.

John Dory Fillet

New Zealand – Wild

Item 48032 – Fillets per lb.

Osprey Point Oysters

Prince Edward Island, Canada

Item 25932 – 100 count bag

Perfect on the half shell because of their salty liquor and sweet meat.

Download our latest seafood availability and price list here:

What-Chefs-Want-Fresh-Seafood-6-29-21Download

For seafood questions please call 502-587-1505

Jun 29 2021
0

Item of the Day: Beef Pepperoni from Turchetti’s

By | Appetizers, Beef, Charcuterie, Chef's Feed, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, What Chefs Want

Beef Pepperoni from Turchetti’s

Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.

Item 25881 – 2/4 lb. avg. case

Item 00599 – 4 lb. each

Jun 24 2021
0

Introducing 2 new exciting flavors from Phocus Sparkling Water!

By | Beverages, Chef's Feed, Coffee Shop, Grab & Go, Local, Local and Specialty, Mixology, Products, Retail Ready, Sparkling Water, Tea, Vegan, What Chefs Want

Crisp Apple Sparkling Water

Item 25958 – 12 count case

Tart. Tangy. Juicy apple taste with a burst of fresh-from-the-orchard flavor in every sip.

Mixed Berry Sparkling Water

Item 25959 – 12 count case

Blackberry and raspberry joined together in fruit-forward harmony.

Each can of Phocus contains 75mg of caffeine and is infused with L-theanine for a smooth boost of energy and focus without the crash.

Search Phocus on our app or website for more flavors.

Jun 23 2021
1

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Red Snapper, Yellowtail Snapper, Kusshi Oysters and MORE!!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lbs.

Item 48115 – Fillet per lb.

Yellowtail Snapper

Florida Keys

Item 03489 – Whole 2-4 lbs.

Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.

Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

A deep cupped, meaty little oyster that’s big on flavor!

Download our latest Oyster Menu here:

oyster-menu-June-2021Download

For seafood questions please call 502-587-1505

Jun 21 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Boat Direct specials Red and Yellowtail Snapper!

Yellowtail Snapper

Florida – Wild Boat Direct

Item 03488 – Whole fish 1-2 lb. each

Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu-June-2021Download
Jun 17 2021
0

Make sure Dad has the best for Father’s Day! Black Hawk Farms American Wagyu Beef

By | Beef, Chef's Feed, Farm To Table, Local, Local and Specialty, Meats, The Butchery, What Chefs Want
Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. 100% Kentucky Proud Beef from Black Hawk Farms is grass fed and grain finished. No hormones or antibiotics are ever used. Born, raised, grazed, finished and processed all in a 24 mile radius in Princeton, Kentucky.

Striploin

Item 05463

9-15 lbs. each

While supplies last.

Ribeye Lipon

Item 05471

15 lbs. avg.

While supplies last.

Jun 16 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Norwegian Halibut, Wild Virginia Cobia, Miyagi Oysters and MORE!!

Halibut

Norway – Farmed

Item 48057 – Whole 15-20 lbs.

Item 48052 – Fillet per lb.

Cobia

Atlantic / Virginia – Wild

Item 48024 – Whole 8-10 lbs.

Item 48021 – Fillet per lbs.

Red Fish

Texas – Farmed

Item 48074 – Whole 4-6 lbs.

Item 48072 – Fillets per lb.

Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-6-15-21Download

Download our latest Oyster Menu here:

oyster-menu-June-2021Download

For seafood questions please call 502-587-1505