Category

Breads

Weisenberger Mills – The Baker’s Choice

By | Breads, Chef's Feed, Farm To Table, Gourmet, Products, Southern Foods, What Chefs Want

Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.

Yellow Cornbread Mix

Item 92224 – 6/5 lb. case

Item 92201 – 5 lb. bag


Biscuit Mix

Item 96565 – 6/5 lb. case

Item 93329 – 5 lb. bag


White Grits

Item 92207 – 2 lb. bag

Item 92206 – 25 lb. bag

Item 92205 – 8 count case


Fish Batter Mix

Item 96661 – 6/5 lb. case

Item 96662 – 5 lb. bag


Hush Puppy Mix

Item 93351 – 6/5 lb. case

Item 93352 – 5 lb. bag


Pancake Mix

Item 93326 – 30 lb. case

Item 93328 – 5 lb. bag


Seasoned Flour

Item 13440 – 25 lb. bag


All Purpose Flour

Item 93311 – 25 lb. bag

Item 93312 – 5 lb. bag


Search Weisenberger Mills on our website or app to see all available Weisenberger Mills products.

Item of the Day: Rustic Roll Assortment

By | Breads, Chef's Feed, Item of the Day

Origin: Classic City Bakeries

An assortment of 3 varieties of fully-baked dinner rolls: multigrain oval, French round, rustic ciabatta mixed in an ovenable bag. Allow bag to thaw for 15 minutes, then lay bag flat on sheet pan and bake at 350 degrees for 7-8 minutes. Saves on labor, prep time and waste.

Item 18380 – 195 ct. case

Item of the Day – Seeded French Dinner Rolls

By | Breads, Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want | No Comments

Seeded French Dinner Rolls

Item 82640 – 96 count

Labrea Bakery Seeded French Dinner Roll – Bread, 1.8 Ounce — 96 bags per case. Deliciously nutty. Poppy, sesame and amaranth seeds decorate the golden crust of these attractive dinner rolls. A beautiful centerpiece for any meal. Foodservice, Kosher 

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