Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92212 – 25 lb. bag
Item 92212 – 5 lb. bag
We now offer Fresh Origins microgreens & flowers by lead time for all customers, with no need to special order! This includes our full Fresh Origins catalog…over 200 products!
These are available by lead time through the our App, Online, or our WOW Center!
Here are a few examples of what we offer:
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 30 lb. frozen case
Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Item 96153 – 32 oz. bottle
Item 96120 – 100 ml bottle
Item 94096 – 6/100 ml case
Fresh goat cheese from Capriole Farms is an award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.
Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.
Item 91025 – 5 lb. case
Item 91024 – 8 oz. log
Greenhead Lobster is a family owned company. We buy from a fleet of 140 independent fishermen and women who haul in their catch daily in the Penobscot Bay, an area renowned for high quality, sweet Maine lobsters. Our island community is rooted in the lobster industry, it’s a beautiful way of life from the boats in the harbor to the local coffee shop chatter every morning. There’s one bridge connecting our chain of 3 islands to the main land and annually it sees more pounds of lobsters in transit in comparison to the landing reports for any other region of the state.
Our lobster products are processed entirely at our own processing facility located in Bucksport, Maine which is about 45 minutes inland from our docks. We’re the only family owned company with our own processing facility which helps us keep our products up to our high standards, so we can supply you with the best quality product consistently. We know where our product comes from and we see it through every step of the process so you can be sure the product you’re shipping to your customers is proudly up to the Greenhead name.
Item 49123 – 2 lb frozen pack
Item 49122 – 6/2 lb frozen case
