Jul 09 2020
0

Revier Cattle Company

By | Chef's Feed, Meats, What Chefs Want

*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF

In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead, Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.

Many patties, cut to order steaks and whole muscle cuts available. Search “Revier” to see all of our offerings. Need something not listed? Give us a call at 502-587-9012

For more information check out the Revier Website here.

Jul 09 2020
0

Item of the Day: Mesquite Wood Logs

By | Chef's Feed, Item of the Day, What Chefs Want

These mesquite wood logs are ideal for smoking red meat, duck, lamb, and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovens or smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.

Item 99885 – 50 lb.case

Jul 08 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.

California Yellowtail / Hamachi

San Diego, California

Item 48160 – Whole 15-20 lb avg.

Item 48159 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Red Snapper

Itapoa, Brazil from the boat Helen

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet

Wild Cat Cove Oysters

Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag

For Seafood questions please call 502-587-1505

Jul 03 2020
0

Item of the Day: Spindrift Lemon Sparkling Water – Item 73003

By | Chef's Feed, Item of the Day, What Chefs Want

Spindrift is America’s first and only line of sparkling beverages made with real squeezed fruit. Our water is triple-filtered. Our fruit is picked from family farms and squeezed before it knows what hit it. From branch to can. From us to you. Light, bright, and slightly pulpy unsweetened beverages. We think it’s a radically simple and really refreshing idea. We hope you like it too.

Our lemons are picked on the family farms in Southern California and Arizona. Each four-pack of Spindrift Lemon Sparkling Water contains one & a half real lemons – creating a taste that is bright and citrusy. Is citrusy a real word? We don’t know. But we think real lemons are real good.

Item 73003 – 6×4/12 oz. case

Jun 30 2020
0

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Sweet Sapphire Grapes

Item 02409 – 11 lb. case

Squash Blossoms

Item 20614 – 25 count case

Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.

Heirloom Tomatoes

Item 50014 – 10 lb. case

Yellow Seedless Watermelon

Item 10637 – each

Swiss Red Chard

Item 20303 – each

English Peas

Item 20921 – 25 lb. case

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Watermelon Radishes

Item 20520 – lb. / Item 20519 – 25 lb. case