Item of the Day: Mesquite Wood Logs

By | Chef's Feed, Item of the Day, What Chefs Want

These mesquite wood logs are ideal for smoking red meat, duck, lamb, and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovens or smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.

Item 99885 – 50 lb.case

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.


California Yellowtail / Hamachi

San Diego, California

Item 48160 – Whole 15-20 lb avg.

Item 48159 – Hand-Cut Fillet


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet


Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet


Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet


Red Snapper

Itapoa, Brazil from the boat Helen

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet


Wild Cat Cove Oysters

Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag


For Seafood questions please call 502-587-1505

Item of the Day: Spindrift Lemon Sparkling Water – Item 73003

By | Chef's Feed, Item of the Day, What Chefs Want

Spindrift is America’s first and only line of sparkling beverages made with real squeezed fruit. Our water is triple-filtered. Our fruit is picked from family farms and squeezed before it knows what hit it. From branch to can. From us to you. Light, bright, and slightly pulpy unsweetened beverages. We think it’s a radically simple and really refreshing idea. We hope you like it too.

Our lemons are picked on the family farms in Southern California and Arizona. Each four-pack of Spindrift Lemon Sparkling Water contains one & a half real lemons – creating a taste that is bright and citrusy. Is citrusy a real word? We don’t know. But we think real lemons are real good.

Item 73003 – 6×4/12 oz. case

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Sweet Sapphire Grapes

Item 02409 – 11 lb. case

Squash Blossoms

Item 20614 – 25 count case


Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.


Heirloom Tomatoes

Item 50014 – 10 lb. case


Yellow Seedless Watermelon

Item 10637 – each


Swiss Red Chard

Item 20303 – each


English Peas

Item 20921 – 25 lb. case


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Watermelon Radishes

Item 20520 – lb. / Item 20519 – 25 lb. case

Item of the Day: Mountain Valley Spring Water – Item 18093

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. We never mess with it or add anything to it. For our sparkling water, we simply add bubbles plus a hint of natural fruit essence. It’s all part of our recipe for getting the purest, best tasting water to all of our customers, every time.

Item 18093 – 12/ 1 liter bottles