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Item of the Day – Lamb Loin Chops

By | Gourmet, Meats, What Chefs Want | No Comments

Lamb Loin Chops

Item 00417 – 10/2 ct. case

Border Springs Lamb Loin Chop. 1.5″ thick. 10/2 ct.

Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.

A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.

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