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Fresh Fish Archives - Page 4 of 13 - What Chefs Want!

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in White Creek Farms of Indiana Trout, Texas Redfish, American Red Snapper and more!

Rainbow Trout

White Creek Farms, Indiana – Farm-raised

Item 48143 – Whole 3-4 lbs.


American Red Snapper

Dulac, Louisiana Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.


Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

Download our latest Fresh Seafood Price List here:

Download out latest Oyster list here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Red Snapper, Black Sea Bass, Miyagi Oysters and more!

Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.


Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.


Miyagi Oysters

Puget Sound – Washington

Item 49183 – 60 count bag


Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.


Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in American Red Snapper, King Kampachi, Texas Redfish and more!

Rainbow Trout

Farm-raised in Idaho

Learn more here.

Item 48187 Head-on, Butterflied – 5 lb. case (shown here)

Item 48185 – Head-off, Tail on – 5 lb. case

Item 48188 – Fillets – 5 lb. case


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.


Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

Download out latest Oyster list here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout Fillet, Fanny Bay Oysters and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48142 – Fillet per lb.


Fanny Bay Oysters

Baynes Sound, British Columbia

Item 48839 – 60 count bag


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.


Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.


Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest fresh seafood availability and price list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

For Mother’s Day and Cinco de Mayo we’ve brought in California Yellowtail, American Red Snapper, King Kampachi and more!


California Yellowtail

Baja, CaliforniaWild

Item 48160 – Whole H&G 10-15 lbs.

Item 48159 – Fillets per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.


Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.


Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.


Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout, Farmed Pompano, and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Pompano, American Red Snapper, Black Sea Bass and more!


Pompano

Farm raised in Panama

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Black Sea Bass

Atlantic Coast, Cape Cod

Item 48584 – Whole 1-2 lbs.


Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.


Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.


For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile, Texas Redfish, Kentucky Rainbow Trout and more!

Golden Tile

Bayou La Batre, Alabama

Item 48136 – Whole 8-12 lb. avg.

Item 48181 – Hand-cut fillets per lb.


Redfish

Farm-raised in Texas

Item 48072 – Whole 3-5 lbs. avg.

Item 48073 – Hand-cut fillets per lb.


Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.


Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile and American Red Snapper, Baja King Kampachi, Panamanian Kingklip and more!


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole 8-10 lbs.

Item 48181 – Fillet per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja California, Mexico – Farmed

Item 05747 – Whole 5-7 lbs.

Item 05746 – Fillet per lb.


Kingklip

Panama – Wild

Item 48170 – Whole H&G 6-8 lbs.

Item 48059 – Hand-cut fillets per lb.


Download our latest oyster menu here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Black Sea Bass, Baja King Kampachi, Florida King Mackerel and more!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48115 – Hand-cut fillets per lb.


Black Sea Bass

Virginia – Wild

Item 48584 – Whole 1-2 lbs.


Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.


Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Royal Red Shrimp

Bon Secour, AlabamaWild

Item 71209 – 10/15 count – 10 lb. frozen bags


Download our latest oyster menu here:

Download out latest fresh seafood price sheet here:

For seafood questions please call 502-587-1505