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Cheese Archives - Page 3 of 3 - What Chefs Want!

Feb 04 2021
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Item of the Day: Kentucky Rose Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Holiday, Local and Specialty, What Chefs Want

Kentucky Rose Cheese

Kentucky Rose is many things, but at its core it is a very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just to give it a floral and earthy note on the rind. Added cream creates a level of decadence that carries the experience from start to finish, but somehow amid all of the that buttery goodness this cheese remains light and airy. The briny finish is longer than you expect. There is nothing to compare it to, it is truly one of a kind! Learn more about Kenny’s Cheese here.

Item 91926 – 8 lb. wheel
Item 91111 – 1 lb. block

Feb 02 2021
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Item of the Day: Large Brie Wheel

By | Cheese, Chef's Feed, What Chefs Want

Large Brie Wheel

Brie is the best known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.


Item 91015 – 6.6 lb. wheel

Dec 29 2020
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Item of the Day: Vegan Grated Parmesan Cheese

By | Cheese, Chef's Feed, Item of the Day, Vegan, What Chefs Want

Vegan Grated Parmesan Cheese

Violife’s delicious vegan Parmesan is now available in grated form for easy kitchen applications. Perfect for topping off pizzas, pasta dishes, risottos, appetizers, salads, or soups.

Ingredients: Filtered water, coconut oil, food starch modified (potato), potato and rice starch, sea salt, rice protein, vegan parmezan flavor (vegetable-based), olive extract, beta carotene (natural vegan color), vitamin B12

Learn more here!

Item 02926 – 10/1.1 lb. case

Sep 08 2020
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Item of the Day: Labna Yogurt Cheese

By | Cheese, Chef's Feed, Item of the Day, What Chefs Want

Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.

Item 93039 – 6/16 oz. case

Item 93040 – 16 oz. tub

Jun 18 2020
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Cheese Please!

By | Chef's Feed, Gourmet, Gourmet Cheese, Southern Foods, What Chefs Want

From Tennessee’s Sequatchie Cove Creamery:

Coppinger

A Southern take on the classic French Morbier.

Item 91166 – 3.5 lb. wheel

Cumberland

Simple, rustic tomme, inspired by the French tome de Savoie.

Item 91165 – 3 lb. wheel

From Kentucky’s Kenny’s Farmhouse Cheese:

White Cheddar

The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.

Item 91065 – lb. / Item 91896 5 lb. block

Chipotle Colby

Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.

Item 91134 – lb. / Item 91901 – 5 lb. block

Fromage Blanc

A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.

Item 91884 – 5 lb. bag

From Indiana’s Capriole Farms:

Chevre

An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.

Item 91025 – 5 lb. log

O’Banon

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.

Item 91026 – 6 oz. piece

From Tennessee’s Sweetwater Valley Farms:

Smoked White Cheddar

Sweet and smokey white cheddar!

Item 91149 – 2.5 lb. block

Pimento Cheddar

Entice your taste buds with our cheddar cheese blended with pimentos.

Item 91245 – 5 lb. block

Search Dairy and Cheese on our website to see more options.