Breakfast Archives - What Chefs Want!

Aug 03 2021

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Item of the Day: Vegan Cream Cheese

By Joey | Cheese, Chef's Feed, Item of the Day, Non-GMO, Vegan, What Chefs Want

Vegan Cream Cheese

Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.

Now Non-GMO Project Verified

Made with healthy coconut

.25% less saturated fat

No cholesterol, lactose or gluten

Item 10699 – 4 lb. tub

Item 04073 – 4/4 lb. case

Mar 18 2021

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Item of the Day: Gluten Free Blueberry Muffin Batter

By Joey | Baking, Breads, Chef's Feed, Gluten Free, Item of the Day, What Chefs Want

Gluten Free Blueberry Muffin Batter

No need for any weighing or mixing, just scoop and bake. Anyone in your kitchen can bake delicious muffins that taste like they were made from scratch! Gluten Free Blueberry flavored.

Item 90499 – 18 lbs. tub

Feb 05 2020

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Introducing Gifford’s Bacon!

By Joey | Chef's Feed, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want | No Comments

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!

What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.