Sep 02 2019
0

Item of the Day – Natalie’s Grapefruit Juice

By | Item of the Day, What Chefs Want | No Comments

Natalie’s Grapefruit Juice

Item 02730 – 6/16 oz case

-Only 1 Ingredient: 100% Florida Grapefruit
             
-Rich in vitamin C, fiber & potassium. Can support healthy immune function & skin development.
                     
-Honestly Sourced 
                          
-Squeezed Fresh 
                           
-Minimally Processed
                         
-No Preservatives. No Artificial Ingredients. No Added Sugar. No GMOs.
                                 
-Voted Best Tasting by Cook’s Country Magazine

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Aug 30 2019
0

Item of the Day – Coarse Sanding Sugar

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Coarse Sanding Sugar

Item 96591 – 8 lb box

Sanding sugar is also known as AA (double-A) sugar, so classified for the large size of its crystal. Because of that large size, it’s perfect as a decorating sugar.
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly.

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Aug 28 2019
1

Just Arrived – Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Acorn Squash

Kentucky grown from Habegger Farms

Item 20610 – 30-40 lb case

Item 20611 – lb

 

 

 

 

 

 

 

Heirloom Cherry Tomatoes

Kentucky grown from Courtney Farms

Item 50902 – pint

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

 

 

 

 

 

 

 

Orange Seedless Watermelon

From Habegger Farms, Scottsville, Kentucky

Item 10632 Each

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Aug 27 2019
0

Item of the Day – Sugar In the Raw

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Sugar In the Raw

Item 98597 – 32 oz box

Sugar In The Raw natural cane turbinado sugar is grown and cut exclusively on a 37,000 acre plantation in central Maui, Hawaii. There, nature’s own sweetener is gently converted into the natural crystals that make Sugar In The Raw. The secret lies in the fact that Sugar In The Raw is never bleached or over processed. It is the result of slow boiling layer upon layer of high colored cane— allowing the golden crystals to retain their natural molasses and bringing the extra flavor and richness that nature intended. You’ll immediately recognize the difference in our large crystals and deep golden hue.

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Aug 23 2019
0

Item of the Day – Perfect Puree Coconut

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Perfect Puree Coconut

Item 95816 – 30 oz jar

Item 95815 – 6/30 oz

This is the most delicious coconut you’ll ever taste! Our Coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate. The texture is similar to a soft whipped cream and it is a perfect base for desserts as well as cocktails and mocktails.

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Aug 22 2019
1

Item of the Day – Ravifruit Passionfruit Puree

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Ravifruit Passionfruit Puree

Item 95874 – 2.2 lb tub

A completely natural recipe with no flavoring, coloring, or preservatives added. 90% fruit and 10% sugar. A strict selection of fruits harvested only when fully ripe: the guarantee of consistent quality. A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion. Since 1981, Ravifruit has offered the best fruit that Nature provides. Ravifruit respects the authentic taste of the fruit. Food and beverage professionals enjoy the wide variety of Ravifruit products. From the Rhone Valley of France to our kitchen and bar, Ravifruit brings the exciting flavors of nature’s gift.
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.

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