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Chef's Feed

Chef's FeedItem of the DayWhat Chefs Want
July 10, 2020

Item of the Day: Kamado Joe Natural Lump Charcoal

-Made from a blend of hardwood trees -Able to obtain the high temperatures needed for steakhouse-style searing -Natural lump charcoal burns cleaner, hotter and longer than standard charcoal -Big block…
Chef's FeedProduceProduce Market ReportWhat Chefs Want
July 10, 2020

Produce Market Report

Tomatoes: Steady Potatoes: Idaho's up $4 Lettuce: Remains higher Cauliflower: Steady Broccoli: Coming down some Grapes: Stabilizing Strawberries: Up $1-2 Melons: Cantaloupes up $4 dews steady. Watermelon remains active Lemons:…
Chef's FeedMeatsWhat Chefs Want
July 9, 2020

Revier Cattle Company

*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich…
Chef's FeedItem of the DayWhat Chefs Want
July 9, 2020

Item of the Day: Mesquite Wood Logs

These mesquite wood logs are ideal for smoking red meat, duck, lamb, and poultry. Each mesquite log measures 6" or less in diameter, and 16" to 20" in length making…

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