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andy boy produce tacos Farm To TableLocalVegetablesWhat Chefs Want
June 26, 2025

The Root of It All: Talking Produce with Andy Boy

What happens when a century-old farming legacy meets a bunch of chefs who care a lot about what’s on the plate? You get this Q&A. We sat down with the…
Lauren Kellum
43
Fresh from Florida featuring fruits and vegetables grown in Florida Farm To TableFruitLocalLocal and SpecialtyVegetablesWhat Chefs Want
May 8, 2025

Fresh From Florida: Food Tastes Better When It Is Grown Closer to Home

At What Chefs Want, we believe sourcing local isn’t just a trend. It’s a responsibility, an opportunity, and above all, a source of incredible flavor. We're committed to connecting chefs…
Lauren Kellum
43
BakingBreadsChef's FeedFarm To TableGluten FreeLocalStaplesWhat Chefs Want
April 24, 2025

Grinding Grain the Old-Fashioned Way: Weisenberger Mill

For chefs who care about quality, tradition, and local sourcing, few names carry more legacy than Weisenberger Mill. Nestled on the banks of the South Elkhorn Creek in Midway, Kentucky,…
Lauren Kellum
24
Sustainable to-go for restaurants CateringChef's FeedGrab & GoPaper / To-GoWhat Chefs Want
April 10, 2025

NoTree® by World Centric: A Smarter Take on Takeout  

Chefs put their heart into every dish. But what happens when that dish goes out the door? Packaging matters—not just for presentation, but for freshness, functionality, and the message it…
Lauren Kellum
27
CharcuterieCheeseDairyGourmet CheeseItalian
March 20, 2025

Say Cheese! Why Restaurants Should Stock Up on Cheese Merchants’ Best

Cheese is more than an ingredient—it’s a key player in unforgettable dishes. It’s what keeps diners coming back for that perfect bite of pasta, that unforgettable slice of pizza, or…
Lauren Kellum
29
Hicks Brisket BeefCateringGluten FreeMeatsPorkPoultrySouthern Foods
February 27, 2025

Hicks Smoked Meats: Quality, Craftsmanship, and a Whole Lot of Passion

When it comes to smoked meats, few names carry as much weight as Hicks Smoked Meats. A family-owned business built on a foundation of passion, craftsmanship, and an unwavering commitment…
Lauren Kellum
30