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extra virgin olive oil Chef's FeedFinishing OilGourmetOils and VinegarsOlive OilVinegars
October 22, 2025

Real Oil, Real Results: Why Chefs Are Turning to O-Med

Chefs who know the difference between just olive oil and good olive oil are stocking O-Med. Why? Because when the product is grown, milled, and bottled with this much care,…
Lauren Kellum
55
Chef's FeedCompany NewsProduceWhat Chefs Want
October 10, 2025

What Chefs Want Announces Agreement to Acquire Premier Produce to Strengthen Fresh Foodservice Offerings Across Central and South Florida. 

Louisville, KY and Dania Beach, FL — October 10, 2025 - What Chefs Want, a leading foodservice distributor known for its chef-driven model and full-service product offering, today announced it…
Lauren Kellum
55
LocalLocal and Specialty
October 2, 2025

What Chefs Want advocates to get farm fresh foods into Kentucky schools

Kentucky Department of Agriculture work multiple programs to connect local farmers with schools. FRANKFORT, Ky. (Oct. 1, 2025) – For nearly 30 years the U.S. Department of Agriculture’s Department of Defense…
Marketing
49
CateringPaper / To-Go
September 18, 2025

Compostable Favorites for Takeout: Fiber Plates & TPLA Cutlery

Takeout doesn’t just need to travel well—it needs to impress. That’s why chefs across the country are turning to World Centric® compostable fiber plates and TPLA cutlery. Our molded fiber…
Marketing
48
Local and SpecialtyProduceSalads
September 11, 2025

Fall’s Microgreen Magic: Fresh Origins Makes It Easy to Get Creative

Imagine sending out plates that spark curiosity the second they hit the table. Diners lean in, wondering what that punch of color is, or where that unexpected layer of flavor…
Lauren Kellum
48
Farm To TableLocalLocal and SpecialtyProduce
September 4, 2025

Why Local Matters to Our Chefs

Being in the food business for over 35 years, we've encountered lovers of local food across all sectors and walks of life, but the chefs we work with want local…
Marketing
48