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Online access and ordering for Premier Produce, Punchout Customers, and School or Corporate accounts not already on our new system.

THE WCW DIFFERENCE

No Minimums

Split Cases

Daily Delivery

24/7 Customer Support

Chef's FeedPaper / To-Go
December 16, 2025

World Centric Compostable Packaging for Tailored Takeout 

As takeout and delivery continue to shape the future of foodservice, having durable, dependable, and sustainable packaging is more important than ever. Customers expect convenience, but they also care about…
Lauren Kellum
58
Cacao Noel chocolate being poured by pastry chef ChocolateDessertsGourmetHoliday
December 11, 2025

Q&A with Chef Eric: Why Cacao Noel is the Chocolate Chefs Trust Most

In professional pastry work, chocolate isn’t just an ingredient. It is structure, shine, flavor, and the finishing touch that decides whether a dessert feels polished or forgettable. To help chefs…
Sarah Brown
55
Puzycki's Produce Chef's FeedCompany NewsProduceWhat Chefs Want
December 4, 2025

What Chefs Want Announces Agreement to Acquire Puzycki’s Produce and Specialty Foods in St. Petersburg Florida 

Louisville, KY and St. Petersburg, FL — December 4, 2025 - What Chefs Want is pleased to announce that the company is under contract to acquire Puzycki’s Produce and Specialty…
Lauren Kellum
58
DairyHolidayLocalLocal and SpecialtyProduceStaples
November 25, 2025

Celebrating the Small Businesses – The Heart of Our Food Chain

Small Business Saturday reminds us why we do what we do. Every week we get to stand in the middle of a network built on trust, care, and real craft,…
Lauren Kellum
55
LocalLocal and Specialty
November 18, 2025

October Numbers Show Massive Momentum for Local Food in Schools

October was Farm to School Month, and the Local Food Connection team at What Chefs Want saw real movement where it counts: on the ground, in schools, and in the…
Lauren Kellum
56
Seafood
November 18, 2025

Why Verlasso Salmon Deserves a Place on Your Holiday Menu

The holidays bring full dining rooms, celebratory energy, and guests ready to splurge on something special. It’s the season when chefs look for ingredients that deliver both beauty and performance…
Lauren Kellum
55