Category

Seafood

Jul 08 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.

California Yellowtail / Hamachi

San Diego, California

Item 48160 – Whole 15-20 lb avg.

Item 48159 – Hand-Cut Fillet

Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

Red Snapper

Itapoa, Brazil from the boat Helen

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet

Wild Cat Cove Oysters

Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.

Item 48753 – 60 count bag

For Seafood questions please call 502-587-1505

Jun 19 2020
0

Item of the Day: Florida Royal Red Shrimp / Item 71209

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want
Royal Red Shrimp – Item 71209

Yield: Whole shrimp. Tail meat is 60% 10-15 count per pound
Description: Buttery, sweet and delicate
Sustainability: Good Alternative

These beauties are caught in 600+ feet of water. Softer shrimp. The pressure change from coming up from deep water makes it easier for the shrimp to come apart. Buttery and briny. It is said its the only shrimp the Queen of England will eat – hence “Royal Red”.

No Tripolysulphate – no massive shrink, better taste!

Item 71209 – 10 lb. bag frozen

Jun 16 2020
0

Item of the Day: Butterflied Branzini Item 48311

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want
Butterflied Branzini – Item 48311
Branzini is a silver-skinned fish that goes by many names including Eur pean sea bass, spigola, loup de mer, branzino and lubina. It is a medium-textured, delicate-flavored flesh. It’s a prized fish in Greek, Italian, and Spanish cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole.
Item 48311 – 11 lb. case frozen
Jun 10 2020
0

Captain Ken’s Seafood Selections!

By | Chef's Feed, Oysters, Seafood, Snack Foods, What Chefs Want

Halibut

Nova Scotia

Item 48057 – Whole 40-90 lbs.

Item 48052 – Hand-Cut Fillet

Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lbs.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Manta, Ecuador

Item 48064 – H&G 15-30 lbs.

Item 48060 – Hand-Cut Fillet

Red Snapper

Chaguarama, Trinidad

Item 48119 – H&G 8-15 lbs.

Item 48115 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lbs.

Item 48033 – Hand-Cut Fillet

Rainbow Trout

Farm Raised by White Creek Farms of Indiana

Item 48143 – Whole 1-2 lbs.

Item 48142 – Hand-Cut Fillet

Wild Striped Bass

Chesapeake Bay

Item 48124 – Whole 10-15 lbs.

Item 48123 – Hand- Cut Fillet

Wildcat Cove Oysters

Washington State

Item 48753 – 60 count bag

 

Download our latest seafood price list here:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9

 

For seafood questions please call 502 597-1505

Jun 08 2020
0

Fresh Fish Alert!

By | Chef's Feed, Seafood, Smart Catch, Southern Foods, What Chefs Want

White Creek Farms Rainbow Trout

Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.

Item 48143 – Whole 1-2 lb avg.

Item 48142 – Fillet

Monk Fish Fillet

New Bedford, Massachusetts

Item 48065 – Fillet

Farmed Striped Bass

Farm-raised in Texas. Sustainable!

Item 48004 – Whole 2-3 lb. avg.

Item 48001 – Fillet

For seafood questions please call 502-587-1505

Jun 01 2020
0

Item of the Day: Raw Lobster Meat

By | Item of the Day, Seafood, What Chefs Want

Greenhead Lobster is a family owned company.   We buy from a fleet of 140 independent fishermen and women who haul in their catch daily  in the Penobscot Bay, an area renowned for high quality, sweet Maine lobsters.  Our island community is rooted in the lobster industry, it’s a beautiful way of life from the boats in the harbor to the local coffee shop chatter every morning. There’s one bridge connecting our chain of 3 islands to the main land and annually it sees more pounds of lobsters in transit in comparison to the landing reports for any other region of the state. 

Our lobster products are processed entirely at our own processing facility located in Bucksport, Maine which is about 45 minutes inland from our docks. We’re the only family owned company with our own processing facility which helps us keep our products up to our high standards, so we can supply you with the best quality product consistently. We know where our product comes from and we see it through every step of the process so you can be sure the product you’re shipping to your customers is proudly up to the Greenhead name. 

Item 49123 – 2 lb frozen pack

Item 49122 – 6/2 lb frozen case