![](https://www.whatchefswant.com/wp-content/uploads/2019/04/04584-Halibut-1024x599.jpg)
Halibut
Nova Scotia
Item 48057 – Whole 40-90 lbs.
Item 48052 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2020/05/Corvina-Head-On-1024x1024.jpg)
Corvina
Manta, Ecuador from the boat Siempre Sandrita
Item 48030 – H&G 15-20 lbs.
Item 48028 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2020/05/Mahi-Mahi-Ken-1-768x1024.jpg)
Mahi Mahi
Manta, Ecuador
Item 48064 – H&G 15-30 lbs.
Item 48060 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2019/07/Amer-Red-Snapper-1024x1024.jpg)
Red Snapper
Chaguarama, Trinidad
Item 48119 – H&G 8-15 lbs.
Item 48115 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2019/04/Flounder-48034-ppro.jpg)
Flounder
San Diego, California
Item 48034 – Whole 4-6 lbs.
Item 48033 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2020/05/WCF-Trout-1024x768.jpg)
Rainbow Trout
Farm Raised by White Creek Farms of Indiana
Item 48143 – Whole 1-2 lbs.
Item 48142 – Hand-Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2020/01/Wild-Striped-Bass-Brett-831x1024.jpg)
Wild Striped Bass
Chesapeake Bay
Item 48124 – Whole 10-15 lbs.
Item 48123 – Hand- Cut Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2020/06/WILD-CAT-COVE.jpg)
Wildcat Cove Oysters
Washington State
Item 48753 – 60 count bag
Download our latest seafood price list here:
BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9
For seafood questions please call 502 597-1505