Category

Meats

Mar 09 2021
0

Item of the Day: Cahill’s Irish Porter Cheddar Cheese

By | Chef's Feed, Item of the Day, Meats, What Chefs Want

Cahill’s Irish Porter Cheddar Cheese

Marion Cahill made Irish Plain Porter Cheese from pasteurized cows
milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of
the cheese other than its flavor. Irish Porter is a vegetarian cheese
as the curds and whey are separated with vegetable rennet.

The flavors of this brown waxed gourmet cheese are full, rich, tangy
and chocolaty with a pungent finish. This cheese can also be
served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.

Item 96534 – 1 lbs.
Item 91830 – 5 lbs. wheel

Mar 05 2021
0

Item of the Day: Spreadable Nduja from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Spreadable Nduja

It is a spicy, spreadable salami originating from Calabria.
Pork, peppers, and sea salt…

Delicious simplicity.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95181 – 1 lbs. log
Item 95180 – 5/1 lbs. case

Mar 04 2021
0

Item of the Day: Finocchiona Fennel Pollen Salami from Tempesta

By | Charcuterie, Chef's Feed, Item of the Day, Meats, What Chefs Want

Finocchiona Salame

Tuscan fennel salami seasoned with fennel seeds, fennel pollen, and a
healthy glug of chianti wine.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95175 – 5.5 oz. chub
Item 95174 – 12/5.5 oz. case

Mar 01 2021
0

Item of the Day: Tempesta Guanciale

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want

Guanciale

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95055 – 1 lbs. avg.

Aug 27 2020
0

Item of the Day: Lamb Slider Patties from Freedom Run Farms

By | Chef's Feed, Farm To Table, Item of the Day, Meats, Southern Foods, What Chefs Want

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!


Learn more about Freedom Run Farms here.

Item 49980 -60/2 oz. frozen case