Hoguera Spreadable Chorizo
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.
Beef Tenderloin Tails
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch a
Tapered ends of the Tenderloin, the most tender beef muscle. Great choice for tender cubes, Fajita meat, and medallions.
Now through Mother’s Day only $8.97 per lb.
Item 00653 – 5/2 lb. case
Spiral Sliced Ham Halves
Fully cooked, brown sugar and honey glazed, spiral sliced, ham halves.
Item 00447 – 6/5-9 lbs. case
Prime Beef Tenderloins
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 44469 – 6/6 lb. frozen case
$15.97 per pound
Spiral Sliced Ham Halves
Fully cooked, brown sugar and honey glazed, spiral sliced, ham halves.
Item 00447 – 6/5-9 lbs. case
Choice Beef Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
Item 00102 – 65 lbs. case
Cahill’s Irish Porter Cheddar Cheese
Marion Cahill made Irish Plain Porter Cheese from pasteurized cows
milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of
the cheese other than its flavor. Irish Porter is a vegetarian cheese
as the curds and whey are separated with vegetable rennet.
The flavors of this brown waxed gourmet cheese are full, rich, tangy
and chocolaty with a pungent finish. This cheese can also be
served grilled. Pair Irish Porter with a chilled pint of Guinness stout or Irish porter.
Item 96534 – 1 lbs.
Item 91830 – 5 lbs. wheel
Fantastic Taste – Delicious Distinctive Flavor
-Lower Sodium than Comparable
-Cook-in-Bag Convenience
-No MSG, Papain, Soy & Gluten Free
-Authentic Traditional Cut
-U.S.D.A. Graded Beef
-Product of the U.S.A
Item 00592 – 3/10-14 lbs. case
Spreadable Nduja
It is a spicy, spreadable salami originating from Calabria.
Pork, peppers, and sea salt…
Delicious simplicity.
Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95181 – 1 lbs. log
Item 95180 – 5/1 lbs. case
Finocchiona Salame
Tuscan fennel salami seasoned with fennel seeds, fennel pollen, and a
healthy glug of chianti wine.
Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95175 – 5.5 oz. chub
Item 95174 – 12/5.5 oz. case
