Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.
FEATURES AND BENEFITS
BLACK ANGUS
Consumers associate the Black Angus breed with a high-quality eating experience
Marbles naturally and produces robust, beefy flavor
UPPER 2/3 CHOICE
Provides an overall positive sensory experience
Fine to medium marbling requirement provides tender, juicy beef
RIBEYE AREA SIZE
Uniform portion sizing/consistent plate coverage
USDA CERTIFIED
Third party validation ensures consistent adherence to strict product specifications
SINGLE-PLANT PROCESSING
Single workforce following strict standards delivers consistent quality
State-of-the-art facility for day in, day out excellence
Cattle are locally sourced from the grain-rich region of the Midwest