Category

Local and Specialty

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

California Hamachi, Wild American Red Snapper and MORE!!

Hamachi / Yellowtail

San Diego, California – Wild

Item 48160 – Whole 8-12 lbs.

Item 48159 – Fillet per lb.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.


Miyagi Oysters

Puget Sound, Washington

Item49183 – 60 count bag

A smooth, tender oyster with a savory butter finish.

Download our latest Fresh Seafood Price List here:

Download our latest Oyster Menu here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Mahi Mahi, Alabama Red Snapper, Florida Yellowtail Snapper and more!

Mahi Mahi

Virginia – Wild

Item 48064 – Whole 15+ lb. avg.

Item 48060 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.


Striped Bass

Farmed in Texas!

Item 48004 – 2-3 lb. each

Item 48001 – Fillet per lb.


Cobia

Virginia – Wild

Item 48024 – Whole 8-12 lb. avg.

Item 48021 – Fillet per lb.


Yellowtail Snapper

Florida – Wild Boat Direct

Item 03488 – Whole fish 1-2 lb. each

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Download our latest fresh availability and price list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Beautiful Yellowfin Tuna, American Red Snapper, Golden Tile and more!

Yellowfin Tuna

Quepos, Costa Rica – Wild

Item 48148 – Skin-on loins per lb.

Item 48149 – Skinless loins per lb.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Available 6/3!


Hammerhead Oysters

North Bay, Cape Cod

Item 23253 – 100 count bag

Strong salt body with a sweet aftertaste.

Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Gorgeous American Red Snapper and Golden Tile from Bayou La Batre, Alabama!


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.


Sassy Malpeque Oysters

Prince Edward Island, Canada

Item 25870 – 100 count bag

New Item!

Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got American Red Snapper, Black Sea Bass, Kusshi Oysters and more!

Red Snapper

Bayou La Batre, Alabama- Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.


Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.


Kusshi Oysters

Vancouver Island, British Columbia, Canada

Item 48574 – 60 count bag


Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.


Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Introducing Chef’s Exclusive Black Angus Beef

By | Beef, Chef's Feed, Farm To Table, Local and Specialty, Meats, What Chefs Want

Chef’s Exclusive Black Angus Beef sets the standard for premium beef: ideal marbling, rich flavor, and remarkable tenderness. Exclusively produced out of Greeley, Colorado, this gourmet beef delivers the quality and consistency that only Upper 2/3 Choice Black Angus beef can provide.

FEATURES AND BENEFITS

BLACK ANGUS

  • Consumers associate the Black Angus breed with a high-quality eating experience
  • Marbles naturally and produces robust, beefy flavor

UPPER 2/3 CHOICE

  • Provides an overall positive sensory experience
  • Fine to medium marbling requirement provides tender, juicy beef

RIBEYE AREA SIZE

  • Uniform portion sizing/consistent plate coverage

USDA CERTIFIED

  • Third party validation ensures consistent adherence to strict product specifications

SINGLE-PLANT PROCESSING

  • Single workforce following strict standards delivers consistent quality
  • State-of-the-art facility for day in, day out excellence
  • Cattle are locally sourced from the grain-rich region of the Midwest
Item #ProductPack
24843BEEF – BRISKET CHOICE BONELESS65 LB CS
24844BEEF – CHOICE TENDERLOIN PEELED11/6 LB CS
25579BEEF – CHOICE TENDERLOIN PEELED6 LB AVG
24842BEEF – EYE OF ROUND BONELESS CHOICE65 LB CS
00537BEEF – EYE OF ROUND BONELESS CHOICE5 LB AVG
25581BEEF – FILET CENTER CUT CHOICE6 OZ EA
25582BEEF – FILET CENTER CUT CHOICE8 OZ EA
25587BEEF – NY STRIP CENTER CUT CHOICE14 OZ
25586BEEF – NY STRIP CENTER CUT CHOICE5/12 OZ CS
25588BEEF – RIBEYE BONE-IN CHOICE18 OZ EA
24845BEEF – RIBEYE EXPORT BONE-IN70 LB CS
25578BEEF – RIBEYE EXPORT BONE-IN18 LB AVG
24848BEEF – RIBEYE LIPON CHOICE5/17 LB CS
25576BEEF – RIBEYE LIPON CHOICE17 LB AVG
25583BEEF – RIBEYE STEAK CHOICE12 OZ EA
25584BEEF – RIBEYE STEAK CHOICE14 OZ EA
24846BEEF – STRIPLOIN CHOICE6/12 LB CS
25577BEEF- STRIPLOIN CHOICE12 LB CS

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in White Creek Farms of Indiana Trout, Texas Redfish, American Red Snapper and more!

Rainbow Trout

White Creek Farms, Indiana – Farm-raised

Item 48143 – Whole 3-4 lbs.


American Red Snapper

Dulac, Louisiana Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.


Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

Download our latest Fresh Seafood Price List here:

Download out latest Oyster list here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Red Snapper, Black Sea Bass, Miyagi Oysters and more!

Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.


Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.


Miyagi Oysters

Puget Sound – Washington

Item 49183 – 60 count bag


Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.


Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in American Red Snapper, King Kampachi, Texas Redfish and more!

Rainbow Trout

Farm-raised in Idaho

Learn more here.

Item 48187 Head-on, Butterflied – 5 lb. case (shown here)

Item 48185 – Head-off, Tail on – 5 lb. case

Item 48188 – Fillets – 5 lb. case


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.


Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

Download out latest Oyster list here:

For seafood questions please call 502-587-1505