Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.
Item 25881 – 2/4 lb. avg. case
Item 00599 – 4 lb. each
Berkshire rendition of the classic from Emilia Romagna. Studded withwhole black peppercorns, cubes of back fat and Pariani DOP Sicilian Pistachios.
Item 95023 – 7 lb. piece
Item 05463
9-15 lbs. each
While supplies last.
Item 05471
15 lbs. avg.
While supplies last.
This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.
Add some WOW to your Nachos!
Or for that matter, anything put your jalapeños on. Our red and green jalapeños give you the excitement of flavor as well as add color to your food preparations. Nacho Buddies™ are a great new way to be creative with all of your delicious spicy, and now colorful, culinary creations!
More info about Puckered Pickle Company here.
Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.
Produced from pure DEG, it guarantees you the hottest single wick product available with no unsightly rust. This is the ideal product for extended banquets or catering, burning on average 5.5 hours. Because the fuel is DEG, your cans are cool to the touch a
Tapered ends of the Tenderloin, the most tender beef muscle. Great choice for tender cubes, Fajita meat, and medallions.
Fully cooked, brown sugar and honey glazed, spiral sliced, ham halves.
Item 00447 – 6/5-9 lbs. case
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 44469 – 6/6 lb. frozen case
$15.97 per pound
Fully cooked, brown sugar and honey glazed, spiral sliced, ham halves.
Item 00447 – 6/5-9 lbs. case
