Category

Hors d’oeuvre

Item of the Day: Spicy Halloumi Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Grilling Essentials, Hors d'oeuvre, Item of the Day, Retail Ready, What Chefs Want

Spicy Halloumi Cheese – Item 91375 

All the grilling goodness of original Kynthos Halloumi – now in a spicy version!

Fry it up and put in a sandwich for a spicy lunch,

cut into cubes and layer between peppers & onions and grill for a spicy meatless kabob,

or simply enjoy it fried on its own.

Item 91375 – 8.8 oz Pack  


Item of the Day: Tutto Calabria Whole Chili Peppers

By | Charcuterie, Chef's Feed, Gourmet, Hors d'oeuvre, Italian, Item of the Day, What Chefs Want

Tutto Calabria Whole Chili Peppers

Whole Calabrian Chili Peppers by TuttoCalabria are vegan and vegetarian friendly. Really delicious on meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.

INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)INGREDIENTS: Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural sulfites)


 Item 90680 – 6 LB Tub 


Item of the Day: Mortadella with Pistachios

By | Appetizers, Charcuterie, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, Meats, Pork, What Chefs Want

Mortadella with Pistachios

Berkshire rendition of the classic from Emilia Romagna. Studded with whole black peppercorns, cubes of back fat and Pariani DOP (Denominazione d’ Origine Protetta – “Protected Designation of Origin”Sicilian Pistachios.

FUN FACT: Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte (The Gastronomy of Italy 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.


 Item 95023 – 7 Lb Piece


Item of the Day:  Wixter Canned Squid in Ink

By | Appetizers, Charcuterie, Chef's Feed, Hors d'oeuvre, Item of the Day, Seafood, What Chefs Want

Wixter Canned Squid in Ink 

Ready to eat, 3.9 ounce tin of cooked Small Squids in Ink.

Wixter’s Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.

Item 24820 – 3.9oz Can  

Item of the Day: Gourmet Gluten Free Buns

By | Appetizers, Baking, Breads, Chef's Feed, Gluten Free, Gourmet, Grilling Essentials, Hors d'oeuvre, Item of the Day, Products, What Chefs Want

Gourmet Gluten Free Buns

Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season. 

Item 90719 – 32CT Case

https://www.udisglutenfree.com/breads/classic-hamburger-buns

Great apps for holiday caterings!

By | Holiday, Hors d'oeuvre

Short on staff for your holiday parties? Let our selection of Kabobs premium appetizers help!

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering.

Kabob – Mini Quiche

Four delicious varieties – Three cheese, Florentine, Classic French, and Mushroom. Item 90609 – 200 ct.

Kabob – Bacon Wrapped Scallop

A mouth-watering combination of plump white sea scallops (30-40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. Item 90611 – 100 ct.

Kabob – Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer. Item 90610 – 100 ct.

Kabob – Beef Empanada

A mouth-watering mixture of shredded beef, cheddar chees, jalapenos, and exotic spices wrapped in corn masa pastry. Item 90613 – 100 ct.

Kabob – Beef Satay

A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. Item 90637 – 100 ct.

Kabob – Chicken Potsticker

A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. Perfect for frying or steaming. Item 90665 – 150 ct.

Kabob – Chicken Satay

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. Item 90607 – 100 ct.

Kabob – Coconut Chicken

A 3/4 oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Item 90621 – 100 ct.

Kabob – Coconut Shrimp

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Item 90619 – 100 ct.

Kabob – Corn & Jalapeno Jack Cakes

Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece. Item 90639 – 128 ct

Kabob – Crab Cakes

A blend of crabmeat, risotto, peppers, and spices hand formed and lightly breaded. Item 90620 – 200 ct.

Kabob – Franks in Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry. Item 90662 – 100 ct.

Kabob – Pimento Mac & Cheese Bites

A blend of sharp and white cheddar cheese, accented with pimentos, garlic, and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. Item 90638 – 200 ct.

Kabob – Pork Potstickers

A blend of pork, scallion, napa cabbage, and roasted garlic wrapped in a wonton wrapper. Item 90608 – 100 ct.

Kabob – Spanakopita

A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. Item 90616 – 200 ct.

Kabob – Thai Chicken Satay

Chicken tenderloin marinated in a delicious blend of fresh peanut and Thai spices on a 6″ skewer. Item 90628 – 100 ct.

Kabob – Vegetable Empanada

Onion, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough. Item 90614 – 100 ct.

Kabob – Vegetable Spring Roll

A colorful mixture of Chinese Vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a spring wrapper. Item 90625 – 200 ct.

Item of the Day: Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Chef's Feed, Dairy, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese

Origin: Kenny’s (Austin, Kentucky)


Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.


Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91898 – 5 lb. block