Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese. Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose. Learn more here.
Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese
Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky. Learn more here.
Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad
This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage.
Chocolate Chunk Cookie Dough from Christie’s Cookies
For 30 years, Christie’s Cookies has been crafting cookies using only real butter and gourmet ingredients. No artificial substitutes, zero preservatives, all goodness. All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure Madagascar bourbon vanilla.
Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned – just take out the freezer, place on the sheet pan, and bake.
Tea Rose beckons the eye with an impressionist’s palette of spring and summer color. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of the fresh, bright chevre. Learn more here.
Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.