Berkshire rendition of the classic from Emilia Romagna. Studded with whole black peppercorns, cubes of back fat and Pariani DOP (Denominazione d’ Origine Protetta – “Protected Designation of Origin”) Sicilian Pistachios.
FUN FACT: Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte (The Gastronomy of Italy 2001) found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.
Perfect for pairing with Pecorino Romano or Reggiano, this traditional condiment from Mantova, Italy balances hand-cut candied pears with a hint of potent mustard extract. Though often paired with cheese, it also works well with fatty meats and in sauces.
Ready to eat, 3.9 ounce tin of cooked Small Squids in Ink.
Wixter’s Small Squids are caught in the southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these Squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.
Udi’s Gluten Free Hamburger Buns are dairy-free, soy-free and nut-free – so you can feel good about this gourmet favorite. Customers won’t have to skip the bun again! These soft, golden buns are perfect for to have on hand for grilling season.
Short on staff for your holiday parties? Let our selection of Kabobs premium appetizers help!
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering.
Kabob – Mini Quiche
Four delicious varieties – Three cheese, Florentine, Classic French, and Mushroom. Item 90609 – 200 ct.
Kabob – Bacon Wrapped Scallop
A mouth-watering combination of plump white sea scallops (30-40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. Item 90611 – 100 ct.
Kabob – Bacon Wrapped Shrimp
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer. Item 90610 – 100 ct.
Kabob – Beef Empanada
A mouth-watering mixture of shredded beef, cheddar chees, jalapenos, and exotic spices wrapped in corn masa pastry. Item 90613 – 100 ct.
Kabob – Beef Satay
A succulent strip of beef on a 6″ skewer. Perfect plain or served with your favorite sauce. Item 90637 – 100 ct.
Kabob – Chicken Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. Perfect for frying or steaming. Item 90665 – 150 ct.
Kabob – Chicken Satay
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. Item 90607 – 100 ct.
Kabob – Coconut Chicken
A 3/4 oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Item 90621 – 100 ct.
Kabob – Coconut Shrimp
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. Item 90619 – 100 ct.
Kabob – Corn & Jalapeno Jack Cakes
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece. Item 90639 – 128 ct
Kabob – Crab Cakes
A blend of crabmeat, risotto, peppers, and spices hand formed and lightly breaded. Item 90620 – 200 ct.
Kabob – Franks in Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry. Item 90662 – 100 ct.
Kabob – Pimento Mac & Cheese Bites
A blend of sharp and white cheddar cheese, accented with pimentos, garlic, and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. Item 90638 – 200 ct.
Kabob – Pork Potstickers
A blend of pork, scallion, napa cabbage, and roasted garlic wrapped in a wonton wrapper. Item 90608 – 100 ct.
Kabob – Spanakopita
A flaky triangle of phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. Item 90616 – 200 ct.
Kabob – Thai Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanut and Thai spices on a 6″ skewer. Item 90628 – 100 ct.
Kabob – Vegetable Empanada
Onion, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough. Item 90614 – 100 ct.
Kabob – Vegetable Spring Roll
A colorful mixture of Chinese Vegetables tossed with soy sauce, sesame oil, and a touch of fresh ginger wrapped in a spring wrapper. Item 90625 – 200 ct.
Made from raw cow’s milk, Blue Affine defines the experience of rich and creamy. Discover a deliciously piquant and earthy flavor profile. Aged 6+ months.
Jalapeno Jack Cheese from Kenny’s Farmhouse Cheese
Origin: Kenny’s (Austin, Kentucky)
Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.
Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.
From their website: “At Noble Springs Dairy we produce a variety of all natural farmstead goat cheeses. We also bottle and sell Grade A Fluid Goat Milk. Our goats are allowed to browse on our rolling pastures at their leisure. Our cheeses have a distinctive flavor that is due to the forage based diet and special care our animals receive. Here at Noble Springs Dairy, Dustin and Justyne have over 40 combined years of experience in providing exceptional care to dairy goats.” “Quality milk comes from healthy, happy animals. Our high quality milk is the most important ingredient in our cheese making process. All of our products are created at our farm, in our creamery, by us and from only the milk our goats produce. We gently pasteurize our milk in a small vat pasteurizer, this allows us to pasteurize our milk at145 degrees. Our milk is never mechanically homogenized.”
A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.
Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.
Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese. Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
