![](https://www.whatchefswant.com/wp-content/uploads/2022/07/Pear-Mostarda-2-.jpg)
Pear Mostarda
Perfect for pairing with Pecorino Romano or Reggiano, this traditional condiment from Mantova, Italy balances hand-cut candied pears with a hint of potent mustard extract. Though often paired with cheese, it also works well with fatty meats and in sauces.
Item 30086 – 1.1 Lb Jar