Finally, a non-dairy shredded cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
Item 04121 – 5 lb. bag / Item 10685 – 3/5 lb. case
Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into French toast.
Item 10699 – 4 lb. tub / Item 04073 – 4/4 lb. tub
Kenny’s Farmhouse Cheese Curds
All of that time you spend driving to Wisconsin is now in vain. We make your favorite snackable, poppable, meltable fresh cheese curds. The kind gentleman who installed some equipment in our creamery when we were developing the curds, a Wisconsinite, loved them so much he shipped some home to his family. You will see these mostly in restaurants around Louisville, Lexington and Nashville, and when we can we make it available in small bags for retail. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.
Item 97432 – 3 lb. pack
Port Salut Cheese
Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes.
Made from pasteurized cow’s milk, the cheese was produced by Trappist monks way back in during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). Though the cheese is produced in big factories now, the handmade version is still produced by various monasteries throughout the French countryside and enjoys a great demand!
Item 91206 – 5 lb. wheel
Mt Tam Cheese
Cowgirl Creamery‘s signature cheese, Mt Tam is a smooth, creamy, triple-cream made with organic milk. This cheese is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
Item 91078 – 8 oz. piece
Maytag Blue cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp, slightly tangy flavor with a lemony finish.
Item 91183 – 4 lb. wheel
Ready to take a walk on the mild side? Lamb Chopper, a sheep’s milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.
Item 91203 – 10 lb. wheel
Item 91097 – 1 lb. piece
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Item 91164 – 1 lb. wheel
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Item 91214 – 5 lb. block
Labna, a delicious, creamy, spreadable yogurt, also known as yogurt cheese, it is made from straining most of the moisture out of full fat yogurt. Enjoy this tangy labna as a dip or spread. A sprinkle with Za’atar and a drizzle of olive oil will give you a delicious savory spread for bagels, toast, or with veggies. Made with Grade A milk and full of natural probiotics and live and active cultures.
Item 93039 – 6/16 oz. case
Item 93040 – 16 oz. tub
