

Beef Satay
Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90637 – 100 count case frozen


Bacon Wrapped Shrimp
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90610 – 100 count case


Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino
Item 90661 – 60 count case

Bacon Wrapped Scallops
Item 90611 – 100 count case

Chicken Satay
Item 90607 – 100 count case

Beef Kabobs
Item 90605 – 100 count case

Crab Cakes
Item 90620 – 200 count case

Pimento Mac & Cheese Fritters
Item 90638 – 200 count case

Franks in a Blanket
Item 90662 – 100 count case

Coconut Chicken
Item 90621 – 100 count case

Jalapeno Jack Corn Cake
Item 90639 – 128 count case

Pork Belly Skewers
Item 35533 – 90 count case

Mini Chocolate Cheesecake Assortment
Item 90603 – 177 count case

Cheese Quesadilla Horns
Item 90660 – 100 count case
Check out more Kabob options on our website or app!


Mediterranean Antipasto Skewers
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90629 – 100 count case


Franks in a Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90662 – 100 count case


Chicken Satay from Kabobs
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90607 – 100 count case


Mini red, white, and blue thin and crispy taco shells, lightly dustedwith sea salt. Slightly under 3″ in length. Works in hot or cold applications. Vegan.
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90655 – 150 count case


A blend of sharp and white cheddar cheese, accented with pimentos, garlic and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. 200 x 1 oz piece. Vegetarian.
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90638 – 200 count case