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Joey

Item of the Day: Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. 
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
Learn more here.

Item 91897 – 5 lb. block

Item of the Day: Noble Goat Feta Cheese from Noble Springs Dairy

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Noble Goat Feta Cheese from Noble Springs Dairy

Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad

Item 91390 – 2 lb. pack

Item of the Day: Yellowtail from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Yellowtail

Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.

Item 24151 – 12/12 oz. case

Item of the Day: Orange Roughy from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Orange Roughy

Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.

Item 24149 – 12/12 oz. case

Item of the Day: Mahi Mahi from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Mahi Mahi

Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.

Item 24145 – 12/12 oz. case

Item of the Day: American Scallops from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

American Scallops

An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.

Item 24139 – 12/12 oz. case

Item of the Day: Alaskan Sockeye Salmon from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Alaskan Sockeye Salmon

Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!

Item 24150 – 12/12 oz. case

Item of the Day: Phocus Root Beer Sparkling Water

By | Chef's Feed, Item of the Day, Mixology, Products, Retail Ready, What Chefs Want

Phocus Root Beer Sparkling Water

The nostalgic taste of creamy root beer with familiar hints of vanilla and sassafras. Phocus is a premium sparkling water containing caffeine from green tea. Infused with the mood boosting amino acid L-theanine, it is specially formulated to provide an even, smooth release of energy. Phocus contains zero calories, carbs, sugar or sweeteners, and is vegan, gluten free, non-GMO and kosher.


Learn more here.

Item 24896 – 12 count case