These mesquite wood logs are ideal for smoking red meat, duck, lamb,and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovensor smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.
-Made from a blend of hardwood trees
-Able to obtain the high temperatures needed for steakhouse-style searing
-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal
-Big block chunks of charcoal burn slower and longer than regular natural lump
Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill.
*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF
In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead, Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.
Many patties, cut to order steaks and whole muscle cuts available. Search “Revier” to see all of our offerings. Need something not listed? Give us a call at 502-587-9012
For more information check out the Revier Website here.
Memorial Day is this Monday, and that means it’s officially Grilling Season! Here’s a few items to get you started…
Black Hawk 8 oz. Beef Patties
Item 97672 – 24/8 oz. case
Sliced 4.5″ Brioche Buns
Item 90445 – 68 count
Wagyu Beef Hot Dogs
Item 01350 – 10/1 lb case
Poppy Seeded Hot Dog Buns
Item 14622 – 9/6 ct. case
Split Chicken Wings from Joyce Farms
Item 00374 – 20 lb case
Natural Lump Charcoal
Item 98208 – 22 lb bag
Mesquite Grill Wood
Item 99885 – 50 lb case
Go to the Patio Season link to see more grilling and patio season ideas!
