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Boat Direct Archives - What Chefs Want!

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole  10 lb avg.

Item 03331 Fillet 3 lb avg.

 

 

 

 

 

Mutton Snapper

Florida

Item 71187 Whole 4-8 lb avg.

Item 03409 Fillet

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 Whole 2-4 lb avg

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

 

 

 

 

 

 

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

Check out the latest Cap’n Joey’s Catches of the Week!!!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Barrelfish

Ponce Inlet, Florida

Item 71111 Whole  15-20 lb avg.

Item 03510 Fillet 3-6 lb avg.

 

 

 

Cobia

Ponce Inlet, Florida

Item 71131 Whole 12-20 lb avg.

Item 03414 Fillet

 

 

 

 

 

 

 

 

 

 

 

African Pompano

Florida

Item 71197 – 20 lb avg

 

 

 

 

 

 

 

Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

Wild Sockeye Salmon

Copper River, Alaska

Item 48112 Whole H&G 4-6 lb avg.

Item 48111 Fillet

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05241 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

 

Pacific Halibut (Available Wednesday 6/5)

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

Swordfish Loins

Ecuador

Item 48126

 

 

 

 

 

 

 

Our latest seafood price list:

What Chefs Want Fresh Seafood List 6-3-19

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Seafood News

By | Gourmet, Seafood, What Chefs Want

It’s summer time! Barracuda are starting to come in, wreckfish are starting to bite and the Key West Pink shrimp are in. Unusually large too. Running U-10 whole. Whites won’t be large until the fall, so we’re lucky enough to have these in their place!

 

Enjoy the best Florida has to offer!

-Kelly Probst

Director of Seafood Purchasing

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole  20-40 lb avg.

Item 71266 Fillet 5-10 lb avg.

 

 

 

 

 

Black Drum

Ponce Inlet, Florida

Item 71115 Whole 3-5 lb avg.

Item 03860 Fillet

 

 

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 – 2-4 lb avg

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 Whole 8-12 lb avg.

Item 03341 Fillet

 

 

 

 

 

 

Key West Pink Shrimp 9/12 Count

Item 05421 – 10 lb bag

Caught just north of Key West and frozen on the boat. 9/12 count boat run (meaning the guys on the boat did the sorting) Fat, beautiful shrimp!!!

 

 

 

 

 

 

 

From the West Coast:

 

Pacific Halibut

Oregon

Item 04584 Head Off 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 Whole 8-12 lb avg.

Item 03811 Fillet 2-3 lb avg.

 

 

 

 

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Pacific Halibut

Oregon Coast

Item 04584 – 10-20 lb avg.

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

Sablefish (Black Cod) 

Canada

Item 02367 – 5 lb avg

 

 

 

 

 

 

Speckled Sea Trout

Ponce Inlet, Florida

Item 71243 – 2-4 lb avg

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Yellowedge Grouper

Florida

Item 71154 – 10-15 lbs avg

 

 

 

 

 

California Yellowtail

California

Item 71105 – 20 lb avg.

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 – 10-20 lb avg.

 

 

 

 

Blackfin Tuna

Florida

Item 98893 – 20 lb avg.

 

 

 

 

 

American Red Snapper

Louisiana

Item 71271 – 8-12 lb avg.

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

What Chefs Want Fresh Seafood List 5 6 19

 

 

Pink Porgy Snapper

Louisiana

Item 71198 – 3-4 lb avg

 

 

 

 

 

 

 

 

 

California Yellowtail

California

Item 71105 – 20 lb avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Hog Snapper

Florida

Item 03451 – 2-3 lb avg

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

Item 98719 – 5-6 oz fillet

 

 

 

 

 

 

 

 

 

Walleye Fillet

Canada

Item 48155

 

 

 

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

WHATCHEFSWANT FRESH SEAFOOD LIST 4 29 19

 

Vermilion Snapper

St. Augustine, Florida

Item 71260 – Whole 1-2 lb avg

 

 

 

 

 

 

Pacific Halibut

Oregon

Item 04584 – 10-20 lb avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

 

Oregon Rockfish Fillet

Oregon

Item 98719 – 5-6 oz fillet

 

 

 

 

 

 

 

 

 

 

American Red Snapper

Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

 Virginia Flounder

Virginia

Item 48034 – 4-6 lb avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want

 

Here’s a list of our top sellers with pricing for the week:

 

WHAT CHEFS WANT FRESH SEAFOOD LIST 4 22 19

 

 

Pompano

Ponce Inlet

Item 71195 – Whole 1-2 lb avg

 

 

 

 

 

 

Vancouver Ling

Vancouver, Canada

Item 04617 – Whole 6-10 lbs avg

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 03768 – 6-8 count per pound

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

 Blueline Tile

Item 03547 – 6-8 pound avg

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want

From Kelly Probst our director of Seafood purchasing:

“Incredible spring runs on a lot of fish! I witnessed first hand pompano fishing where Kevin had four rods out at New Smyrna Beach and didn’t stop pulling pompano off the lines from 6 am until 3 pm. The Yellowedge Grouper have been biting like crazy. If you want to serve what is biting, here’s what’s going on!”

Here’s a list of our top sellers with pricing for the week:

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

Pompano

Ponce Inlet

Item 71195 – Whole 1-2 lb avg

 

 

 

 

 

 

Yellowedge Grouper

Ponce Inlet

Item 71154 – Whole 20-30 lbs avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 02218 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Monday Seafood News

By | Gourmet, Seafood, Southern Foods, What Chefs Want | No Comments

Here’s a list of our top sellers with pricing for the week:

What Chefs Want Fresh Seafood List April 8, 2019

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 12-20 lbs

Item 04585 – Fillet

 

 

 

 

Large Spanish Mackerel

Cape Canaveral, FL

Item 98893 – Whole – 3-4 lbs avg

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – Whole 5-8 lb avg

Item 03811 – Fillet

 

 

 

 

 

Yellowtail (Hamachi)

California

Item 71105 – Whole 8-12 lbs avg

 

 

 

 

American Red Snapper

Chauvin, Louisiana

Item 71271Whole – 4-6 lbs avg.

 

 

 

 

Hokkaido Scallops on the Half Shell

Japan

Item 04240 – Frozen 3 lb bag

 

 

 

 

 

 

 

Check out this week’s edition of Cap’n Joey’s Catches of the Week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.