Tag

Boat Direct Archives - What Chefs Want!

Weekend Seafood Selections

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 3-5 lb

Item 03335 Fillet

 

 

 

 

 

 

 

Blueline Tile

Ponce Inlet, Florida

Item 03547 Whole 5-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Grouper Cheeks

Caribbean

Item 71130 – 50 lb case

Frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Miyagi Oysters

Southern Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood Jan 13 2020

 

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 3-5 lb

Item 03335 Fillet

 

 

 

 

 

 

 

Blue Line Tile

Ponce Inlet, Florida

Item 03547 Whole 5-8 lb avg

Item 03548 Fillet

 

 

 

 

 

 

 

 

 

 

 

Wild Striped Bass

Virginia

Item 48124 5-8 lb avg

 

 

 

 

 

 

 

Golden Tile

Ponce Inlet, Florida

Item 71158 – Whole 10-20 lb avg

Item 04134 – Whole 2-4 lb avg

 

 

 

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Grouper Cheeks

Caribbean

Item 71130 – 50 lb case

Frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Miyagi Oysters

Southern Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood Jan 13 2020

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Sheephead

Ponce Inlet, Florida

Item 71219 Whole 3 lb avg

Item 03337 Fillet

 

 

 

 

 

 

 

 

 

 

 

Monk Tails

Massachusetts

Item 03468 1-3 lb avg

 

 

 

 

 

 

 

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb avg

Item 48126 – Loins

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Grouper Cheeks

Caribbean

Item 71130 – 50 lb case

Frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

Miyagi Oysters

Southern Puget Sound

Item 49183 – 60 count bag 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

King Mackerel

Cape Canaveral, Florida

Item 71165 Whole 10 lb avg

Item 03331 Fillet

 

 

 

 

 

 

Monk Tails

Massachusetts

Item 03468 1-3 lb avg

 

 

 

 

 

 

 

Black Sea Bass

Ponce Inlet, Florida

Item 71119 – Whole 1 lb avg

 

 

 

 

 

 

 

 

 

Grouper

Gulf of Mexico

Item 48049 Whole 10-20 lb avg

Item 48046 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Item 48034 Whole 4-6 lb avg

Item 48034 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Grouper Cheeks

Caribbean

Item 71130 – 50 lb case

Frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pompano

Item 48071 Whole 1-2 lb avg

Item 48171 – Butterflied

 

 

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood 12 27 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

 

Parrot Fish

Yucatan

Item 66541 Whole 4-6 lb avg

Item 03476 Fillet

 

 

 

 

 

 

 

 

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

 

 

Scamp Grouper

New Orleans, Louisiana

Item 71273 Whole 4-10 lb avg

Item 03405 Fillet

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 – Whole 15-20 lb avg

Item 03335 – Fillets

 

 

 

 

 

Hog Fish

Yucatan

Item 03451 – Whole 4-6 lb avg

Item 03452 – Fillets

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 16 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

 

Parrot Fish

Yucatan

Item 66541 Whole 4-6 lb avg

Item 03476 Fillet

 

 

 

 

 

 

 

 

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb avg

Item 48142 – Fillets

 

 

 

 

 

 

 

 

Scamp Grouper

New Orleans, Louisiana

Item 71273 Whole 4-10 lb avg

Item 03405 Fillet

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Barrelfish

Ponce Inlet, Florida

Item 71111 – Whole 15-20 lb avg

Item 03335 – Fillets

 

 

 

 

 

Hog Fish

Yucatan

Item 03451 – Whole 4-6 lb avg

Item 03452 – Fillets

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 16 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Lion Fish

Hand Speared!

Ponce Inlet, Florida

Item 71276 Whole 1 lb avg

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Florida Sheephead

Item 71219 Whole 3-4 lb avg

Item 03337 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 3-4 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 12 02 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

American Red Snapper

Port of Chauvin, Louisiana

Item 71271 Whole 15-20 lb

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 1-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Florida Sheephead

Item 71219 Whole 3-4 lb avg

Item 03337 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 3-4 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Golden Tile

Pensacola, Florida

Item 71158 Whole 8-12 lb avg

Item 05285 Fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

 

What Chefs Want Fresh Seafood List 11 25 19

 

Check out Cap’n Joe’s Catches of the Week for this week!

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Fresh, Sustainable Seafood!

By | Seafood, Southern Foods, What Chefs Want

 

 

Wreckfish

Ponce Inlet, Florida

Item 71267 Whole 25-40 lb avg

Item 71266 Fillet

 

 

 

 

 

 

 

 

 

Pink Grouper

Baja, California

Item 03810 Whole 8-15 lb avg

Item 03811 Fillet

 

 

 

 

 

 

 

 

 

 

 

Jumbo Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb avg

Item 03335 Fillet

 

 

 

 

 

 

 

 

 

Black Drum

Ponce Inlet,  Florida

Item 71115 Whole 3-5 lb avg

Item 03860 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

John Dory Fillet

New Zealand

Item 48032 

 

 

 

 

 

 

 

 

 

 

 

Pink Porgy Snapper

Cape Canaveral, Florida

Item 71198 Whole 1-2 lb avg

Item 03443 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Flounder

Ponce Inlet, Florida

Item 98718 Whole 2-4 lb avg

Item 03518 Fillet

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 Whole H&G 10-20 lb avg

Item 04585 Fillet 3-6 lb avg

 

 

 

 

 

 

10/15 ct Whole Royal Red Shrimp

Florida

Sweet, buttery and briny.  Softer and more delicate than whites, these come from about 600′ deep off of Cape Canaveral. 

Item 71209  Frozen 10 lb bag  

 

 

 

 

 

EZ Peel 16/20 White Shrimp

Cape Canaveral, Florida

Item 71232 – 10 lb bag Frozen

 

 

 

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound, Washington

Item 48848 – 60 count bag

 

 

 

 

 

 

 

 

Latest Seafood Price List:

What Chefs Want Fresh Seafood List 11 18 19

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.