Dec 17 2019
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Item of the Day – Creme Fraiche

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Creme Fraiche

Item 91037 – 7 oz. tub

Item 91036 – 2 lb. tub

Item 10278 – 4/2 lb. tub

Creme Fraiche is particularly useful in finishing sauces in French cooking, because it does not curdle. One of the advantages of creme fraiche is that it doesn’t “break” or become unstable when added to sauces. This is due to it’s high fat content. Excellent in soup,served with caviar & smoked salmon atop a blini and great accompaniment to fruit.

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Dec 12 2019
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Item of the Day – Butchery Prime Boneless Ribeyes

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Butchery Prime Boneless

Lipon Ribeyes

Less than 2% of the cattle in the United States will be awarded a prime designation. Prime Lipon Ribeyes have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
Item 00171 – 15 lb. each – Market Price

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Dec 11 2019
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Item of the Day – Revier Black Angus Boneless Ribeyes

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Revier Cattle Company

Natural Black Angus Boneless

Lipon Ribeyes

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency and quality.
Item 02002 – 4/14 lb case – Market Price
Item 02003 – 14 lb each – Market Price

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Dec 10 2019
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Item of the Day – Angus Choice Bone-In Export Ribeyes

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Angus Choice Bone-In

Export Ribeyes

Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb

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Dec 09 2019
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Item of the Day – Creekstone Farms Frenched Long Bone Ribeyes!

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Creekstone Farms

Chef Choice Frenched Long Bone

Ribeyes

The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb

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Dec 06 2019
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Item of the Day – Grass Fed Beef Tenderloins

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Grass Fed Beef Tenderloins

 

No hormones or antibiotics are used in the raising of these animals which are fed a vegetarian, grain free diet and allowed to forage in a natural environment. This product is stocked frozen to ensure quality.

 

Item 69883 – 6/5 lb case – $8.50 lb

Item 69882 – 5 lb each – $9.00 lb

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Dec 05 2019
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Item of the Day – Creekstone Farms Master Chef Choice Beef Tenderloins

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Creekstone Farms

Master Chef Choice Beef Tenderloins

 

Upper 2/3rds Angus choice from Creekstone Farms. Creekstone uses 100% Black Angus genetics and a corn based feed ration to produce their famous, well marbled beef. They have strict standards for the humane treatment of the animals, which produces great results in the flavor.

 

Item 00136-12/6 up case – Market Price

Item 00166 -6 up each – Market Price

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