Jan 01 2020
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Item of the Day – Comeaux’s Andouille Sausage

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Comeaux’s Andouille Sausage

Item 95163 – 1 lb pack

Andouille is a south Louisiana favorite for use in  gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Comeaux’s andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4″ sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!

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Dec 31 2019
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Item of the Day – Benton’s Bacon

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Benton’s Bacon

Item 95022 – 1 lb pack

Origin: Benton’s (Madisonville, TN)
                                    
Product Details: Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive full, country flavor. 
                                    
Producer Bio: Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

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Dec 27 2019
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Item of the Day – Meyer Lemon Puree

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Meyer Lemon Puree

Item 95830 – 6 count case

Item 95831 – 30 oz. jar

Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime,lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit’s unique flavor characteristics and fragrance for your dessert, sorbet, and beverage recipes, with no added sugar or artificial ingredients.

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Dec 26 2019
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Item of the Day – Lemon Zest

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Lemon Zest

Item 95877 – 1.12 lb. tub

Item 94078 – Case

The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production.
                    
Applications: For flavoring batters, doughs, marinades, sauces.
Directions: Ready to use.

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Dec 24 2019
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Item of the Day – Candied Lemon Peel

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Candied Lemon Peel

Item 90211 – 1.8 lb. box

The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.

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Dec 20 2019
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Item of the Day – Labna

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Labna

Item 93040 – 16 oz. tub

Item 93039 – 6/16 oz. case

Strained yogurt, yogurt cheese, labna, or Greek yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt’s distinctive sour taste.

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Dec 19 2019
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Item of the Day – Beurremont Butter Salted with Fleur de Sel de Guerande

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Beurremont Butter

Salted with Fleur de Sel de Guerande

Item 93069 – 1 lb. log

Item 93029 – 12 ct. case

Beurremont Butter is an exquisite example of American dairy aptitude. The official butter of choice for Team USA in the Bocuse D’Or, Beurremont has a butterfat content that clocks in at 83% and a cheesy taste that lingers with every bite.

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Dec 18 2019
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Item of the Day – Plugra Butter

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Plugra Butter

Item 93005 – 1 lb. block

Item 93004 – 36 lb. case

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.          
                                    
Plugra butter contains less water than average table butter. Lower  
moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

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