Poulet Rouge Fermier from Joyce Farms
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken.
6 pieces per case, 3 pound average per piece, frozen.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Item 00847 – 6/3 lb. case
Salmon Sides from Verlasso
Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!
Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
Item 20767 – 22 lb. case frozen
Blood Oranges
Item 10535 – 18 lb. case
Satsuma Mandarins
Item 10543 – 18-22 lb. case
Forelle Pears
Item 10752 – 75 count case
Meyer Lemons
Item 10511 – 10 lb. case
Salsify
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
Pomegranates
Item 10981 – 24-32 count case
Finger Limes
Item 40500 – 8 oz. pack
Lacinato (Tuscan) Kale
Item 20322 – 24 count case
Sunchokes
Item 20537 – 20 lb. case
Buddha Hand Citron
Item 20977 – each
Naked Duck from Joyce Farms
Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Item 00846 – 6 count case
Buche de Vivarois Chevre
Buche de Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.
Item 91154 – 1 lb. log
Derby Pie
Item 16632 – 6/9″ Pies
Item 02921 – Sheet Pies 4/3 lb. case
Macarons
Ghyslain Chocolatier
Item 95796 – 150 count case frozen
Bourbon Butter Cake
Libby’s Gourmet Desserts
Item 16661 – 2/16 slice case frozen
Southern Butter Pecan Cookies
Christie Cookie Company
Item 02857 – 162/1.45 oz. case frozen
Turtle Cheesecake
Libby’s Gourmet Desserts
Item 16679 – 2/20 slice case frozen
Triple Chocolate Cake
Libby’s Gourmet Desserts
Item 16662 – 2/16 slice case frozen
Peach Cobbler
Item 16707 – 4/6 lb. case frozen
Mini Flourless Chocolate Cakes
Ghyslain Chocolatier
Item 95779 – 48 count case frozen
Search and shop for more dessert ideas on our app. or website!
Strawberry Sensation Cake
This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16663 – 2/16 slice case
Turtle Cheesecake
This luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16679 – 2/20 slice case
Blood Oranges
Item 10535 – 18 lb. case
Satsuma Mandarins
Item 10543 – 18-22 lb. case
Quince
Item 10983 – 20 lb. case
Forelle Pears
Item 10752 – 75 count case
Persimmons
Item 10219 – case
Meyer Lemons
Item 10511 – 10 lb. case
Pomegranates
Item 10981 – 24-32 count case
Finger Limes
Item 40500 – 8 oz. pack
Lacinato (Tuscan) Kale
Item 20322 – 24 count case
Sunchokes
Item 20537 – 20 lb. case
Salsify
Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag
