| Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from “fast food” places to expensive specialty restaurants. Item 90033 – 2 lbs. bag Item 99653 – 12/2 lbs. case |
Tempura Batter Mix is the secret to better batter. Not just for Tempura , its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods — from appetizers to desserts. It’s easy to use too: Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.
Item 90156 – 3.3 lbs. bag Item 90150 – 6/3.3 lbs. case
Item 02408 – 18 lb. case
Item 20008 – 11 lb. case
Item 10535 – 18 lb. case
Item 10970 – 10 lb. case
Item 10550 – 20 lb. case
Item 10752 – 75 count case
Item 18303 – 4 oz. pack
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20977 – Each
Kombu is an edible kelp, a type of seaweed, and it’s responsible for umami in many Japanese recipes including as dashi (Japanese soup stock), sushi rice, and hot pot.
Item 90110 – 2 oz. pack
3/8″ Crinkle Cut French Fries
Traditional crinkle cut fries battered for extra crunch and taste.
This blend provides excellent fry life and great peanut flavor at a significantly lower cost that 100% peanut oil.
Lightly breaded okra. Perfect for lunch and dinner appetizers, side dishes and happy hour.
Item 20008 – 11 lb. case
Item 10535 – 18 lb. case
Item 02408 – 18 lb. case
Item 10970 – 10 lb. case
Item 10550 – 20 lb. case
Item 10752 – 75 count case
Item 18303 – 4 oz. pack
Item 10981 – 24-32 count case
Item 40500 – 8 oz. pack
Item 20977 – Each
Great on Fish, Chicken, and Vegetables!
It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in over, or deep fry.
Each bag contains two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Norwegian Cod.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet.
TRACEABILITY:
PRODUCER: HOFSETH
COUNTRY OF ORIGIN: NORWAY
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – TRAWLS
