Each bag contains two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Norwegian Cod.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet.
COUNTRY OF ORIGIN: NORWAY
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – TRAWLS