Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.
Item 25881 – 2/4 lb. avg. case
Item 00599 – 4 lb. each
Berkshire rendition of the classic from Emilia Romagna. Studded withwhole black peppercorns, cubes of back fat and Pariani DOP Sicilian Pistachios.
Item 95023 – 7 lb. piece
A rich, decadent assortment of our smooth bite-size cheesecakes with mild buttery graham cracker crust – Dulce De Leche, Mocha Cappuccino, and Decadent Turtle.
Item 90603 – 177 count case
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. (.65 oz. each)
Item 90616 – 200 count case
Item 25958 – 12 count case
Tart. Tangy. Juicy apple taste with a burst of fresh-from-the-orchard flavor in every sip.
Item 25959 – 12 count case
Blackberry and raspberry joined together in fruit-forward harmony.
Search Phocus on our app or website for more flavors.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. (.85 oz. each)
Item 90619 – 100 count case
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper. (1.15 oz. each)
Item 90625 – 200 count case
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Item 90639 – 128 count case
Made from 100% California arbequina olive oil. Certified by the California olive oil council to be a high, quality, full, bodied and fruity oil. Grassy, fragrant, and made within 90 minutes of harvest.
Made exclusively from olives cultivated without the use of any chemical treatments, meeting every specification set out by the CCPAE of Spain and the USDA. The practice of organic agriculture in Pons estates of L’Albages is greatly aided by the natural contours of the surrounding hills that protect them from the risk of contamination by non-organically grown crops.
