Category

Smart Catch

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

For Mother’s Day and Cinco de Mayo we’ve brought in California Yellowtail, American Red Snapper, King Kampachi and more!


California Yellowtail

Baja, CaliforniaWild

Item 48160 – Whole H&G 10-15 lbs.

Item 48159 – Fillets per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.


Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.


Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.


Download our latest Fresh Seafood Price List here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout, Farmed Pompano, and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Pompano, American Red Snapper, Black Sea Bass and more!


Pompano

Farm raised in Panama

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


Black Sea Bass

Atlantic Coast, Cape Cod

Item 48584 – Whole 1-2 lbs.


Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.


Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.


For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile, Texas Redfish, Kentucky Rainbow Trout and more!

Golden Tile

Bayou La Batre, Alabama

Item 48136 – Whole 8-12 lb. avg.

Item 48181 – Hand-cut fillets per lb.


Redfish

Farm-raised in Texas

Item 48072 – Whole 3-5 lbs. avg.

Item 48073 – Hand-cut fillets per lb.


Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.


Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.


For seafood questions please call 502-587-1505

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile and American Red Snapper, Baja King Kampachi, Panamanian Kingklip and more!


Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole 8-10 lbs.

Item 48181 – Fillet per lbs.


American Red Snapper

Bayou La Batre, Alabama Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.


King Kampachi

La Paz, Baja California, Mexico – Farmed

Item 05747 – Whole 5-7 lbs.

Item 05746 – Fillet per lb.


Kingklip

Panama – Wild

Item 48170 – Whole H&G 6-8 lbs.

Item 48059 – Hand-cut fillets per lb.


Download our latest oyster menu here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Black Sea Bass, Baja King Kampachi, Florida King Mackerel and more!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48115 – Hand-cut fillets per lb.


Black Sea Bass

Virginia – Wild

Item 48584 – Whole 1-2 lbs.


Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.


Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.


Royal Red Shrimp

Bon Secour, AlabamaWild

Item 71209 – 10/15 count – 10 lb. frozen bags


Download our latest oyster menu here:

Download out latest fresh seafood price sheet here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Baja King Kampachi, Florida King Mackerel, Virginia Flounder and more!

King Kampachi

La Paz, Baja California, Mexico – Farmed

Whole item 05747 – 5-7 lbs. avg.

Fillets item 05746 – per lb.


King Mackerel

Ponce Inlet, Florida – Wild

Whole item 71165 – 10 lbs. avg.

Fillets item 03331 – per lbs.


Flounder

Virginia – Wild

Whole item 48034 – 4-6 lbs. avg.

Fillets item 48033 – per lbs.


Kentucky Rainbow Trout

Raised in Eastern Kentucky

Whole item 48143 – 3-5 lbs. avg.


Download our latest oyster menu here:

Download out latest fresh seafood price sheet here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Black Sea Bass, Baja King Kampachi, Florida King Mackerel and more!


Black Sea Bass

Virginia – Wild

Item 48584 – Whole 1-2 lbs.


Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.


King Kampachi

La Paz, Baja California, Mexico – Farmed

Item 05747 – Whole 5-7 lbs.

Item 05746 – Fillet per lb.


Royal Red Shrimp

Bon Secour, AlabamaWild

Item 71209 – 10/15 count – 10 lb. frozen bags


King Mackerel

Ponce Inlet, Florida – Wild

Item 71165- Whole

Item 03331 – Hand-cut fillets per lb.


Download our latest oyster menu here:

Download out latest fresh seafood price sheet here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got True American Red Snapper, Pompano, King Kampachi, Golden Tile and more!

American Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 10-12 lbs. avg.

Item 48115 – Fillets per lb.


Ora King Salmon

Sustainably raised in New Zealand

Learn More

Item 48086 – Whole 8-12 lb. avg.

Item 48083 – Fillets per lb.


Rainbow Trout

Farm raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.


Pompano

Farm raised in Panama.

Item 48124 – Whole 1-2 lbs.

Item 48171 – Butterflied


Golden Tile

Ponce Inlet, Florida

Item 48136- Whole 10-15 lbs.

Item 48132 – Fillet per lbs.


King Kampachi

La Paz, Baja California, Mexico – Farmed

Item 05747 – Whole 5-7 lbs.

Item 05746 – Fillet per lb.


Royal Red Shrimp

Bon Secour, AlabamaWild

Item 71209 – 10/15 count – 10 lb. frozen bags


Redfish

Farm Raised in Texas

Item 48074 – Whole H&G 4-6 lbs.

Item 48072 – Hand-cut fillets per lb.


Download our latest oyster menu here:

Download out latest fresh seafood price sheet here:

For seafood questions please call 502-587-1505

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out our seafood specials available today!

Golden Tile

Ponce Inlet, Florida

Item 48136 – Whole 12-15 lbs.

Item 48181 – Fillet per lb.


Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 8-12 lb. avg.

Item 48083 – Fillets per lb.


Black Sea Bass

Mid-Atlantic, Chesapeake Bay

Item 48584 – Whole 1-3 lbs. avg.


Flounder

Virginia

Item 48034 – Whole 4-6 lbs.

Item 48033 – Fillet per lb.


Pompano

Farm raised in Panama

Item 48071 – Whole 1-2 lbs. avg.

Item 48171 – Butterflied per lb.


Kentucky Trout

Farm raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.


Download our latest Oyster Menu here:

Download our latest Fresh Seafood List here:

For seafood questions please call 502-587-1505