Item of the Day: OMED Arbequina Extra Virgin Olive Oil

OMED Arbequina Extra Virgin Olive Oil

This early harvest EVOO is grown and produced by millmaster Juan de Dios Garcia Casas in Granada, Spain. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end.

Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med arbequina EVOO is very recommendable for baking and desserts, including olive oil ice cream.

Item 95473 – 9/1 liter case

Item 95465 – 1 liter tin