Category

Gourmet

Jun 15 2021
0

Item of the Day: Molino la Condesa Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

Molino la Condesa Extra Virgin Olive Oil

Tasting Notes: An elevated food service EVOO, Molino la Condesa has a soft taste, with hints of almonds and apple. Its aroma is reminiscent of fresh grass. This EVOO is slightly pungent with a light heat.

Recommendations: Use for finishing fish, salads, vegetables, and cheeses. With its soft flavor it is great for use on fish, in baking, desserts and ice cream. Try sautéing to add complexity without overwhelming delicate dishes.

Producer Information: Grown and produced by the Garcia Casas Family in Granada, Spain, makers of O-Med early harvest EVOO. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Item 95470 – 3/5 liter case

Item95471 – 5 liter jug

Jun 14 2021
0

Item of the Day: OMED Arbequina Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

OMED Arbequina Extra Virgin Olive Oil

This early harvest EVOO is grown and produced by millmaster Juan de Dios Garcia Casas in Granada, Spain. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end.


Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med arbequina EVOO is very recommendable for baking and desserts, including olive oil ice cream.

Item 95473 – 9/1 liter case

Item 95465 – 1 liter tin

Jun 07 2021
0

Item of the Day: Martin’s 4″ Potato Rolls

By | Breads, Chef's Feed, Gourmet, What Chefs Want

Martin’s has been setting the gold standard for potato rolls since the introduction of Martin’s Famous Sandwich Potato Rolls first at farmers markets and later in grocery stores. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! These are the rolls that have helped many chefs and restaurants win top honors in burger contests all over the country!
Although known to be the perfect bun for hamburgers, Martin’s Famous Sandwich Potato Rolls, made with only high quality ingredients, are perfect for any sandwich that you want to make a winner or “Famous”!

Item 23995 – 4/12 ct. case

Apr 08 2021
0

New Items from Wixter Seafood – Tinned Seafood!

By | Chef's Feed, Gourmet, Products, Retail Ready, Seafood, Snack Foods, What Chefs Want

Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.

Cockle Clams

Item 24815 – 3.9 oz. can

Item 24736 – 15/3.9 oz. case

Small Mussels

Item 24816 – 3.9 oz. can

Item 24732 – 15/3.9 oz. case

Octopus

Item 24817 – 3.9 oz. can

Item 24737 – 15/3.9 oz. case

Sardines in Olive Oil

Item 24818 – 3.9 oz. can

Item 24733 – 15/3.9 oz. case

Sardines in Sauce

Item 24819 – 3.9 oz. can

Item 24734 – 15/3.9 oz. case

Squids in Ink

Item 24810 – 3.9 oz. can

Item 24735 – 15/3.9 oz. case

Tuna Belly

Item 24821 – 3.9 oz. can

Item 24731 – 15/3.9 oz. case

Tuna in Olive Oil

Item 24822 – 3.9 oz. can

Item 95031 – 15/3.9 oz. case

Apr 02 2021
0

Item of the Day: Luxardo Maraschino Cherries

By | Chef's Feed, Gourmet, Item of the Day, Mixology, What Chefs Want

Luxardo Maraschino Cherries

Luxardo Maraschino Cherries are whole, pitted, sour cherries that have been candied with marasca syrup. Luxardo cherries are known as some of the best cocktail cherries in the world, used by casual drinkers and professional mixologists alike. This bulk size can is ideal for bars, restaurants and ice cream parlors.

Item 98908 – 4/6.6 lbs. case
Item 95716 – 6.6 lbs. each

Mar 12 2021
0

Item of the Day: Choice Beef Brisket

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, Meats, What Chefs Want

Choice Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.

Item 00102 – 65 lbs. case
Mar 10 2021
0

Item of the Day: Monin Irish Cream Syrup

By | Chef's Feed, Coffee, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Monin Irish Cream Syrup

The Irish cream liqueur was brought to market in the 1970’s, and has since become highly popular throughout the world. It presents a combination of cream, chocolate, and vanilla flavors blended with whiskey. With the beverage’s popularity, the flavor then became popular outside the original alcoholic beverage. Monin Irish Cream Syrup is perfect for delicious Irish-inspired beverages with no alcohol. Made with select ingredients and pure cane sugar, Monin Irish Cream Flavored Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.

Item 99408 – 750 ml. bottle
Item 97870 – 12 ct. case