Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.
Item 97315 – 5 liter
Item 98906 – 2/5 liter case
Item 97313 – 1 Liter
Origin of grapes: Lrida, Catalonia, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.
Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
Item 97359 – 2 liter
Item 97382 – 6/2 liter case
Essenza is a brighter balsamic with more sugar and a less developed flavor of the wood than the traditional balsamic vinegars, resulting in a velvety, well-developed taste, a tinge of acidity and a fruity aroma.
Item 97355 – 12/750 ml case
Item 96592 – 750 ml
The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. It’s made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high-quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture.
Item 95028 – 4/3 lb. case
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z peel casings.
Producer Bio: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
This salami features the flavor of Habanero Pepper. This flavor is a hit for those who enjoy spicy food. Pure pork salami stuffed into a unique flower shaped casing. Product is gently smoked for 7 days and air dried for a minimum 28 days.
Item 95090 – 2.75 lb. avg.
Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.
Item 25881 – 2/4 lb. avg. case
Item 00599 – 4 lb. each
Made from 100% California arbequina olive oil. Certified by the California olive oil council to be a high, quality, full, bodied and fruity oil. Grassy, fragrant, and made within 90 minutes of harvest.
Made exclusively from olives cultivated without the use of any chemical treatments, meeting every specification set out by the CCPAE of Spain and the USDA. The practice of organic agriculture in Pons estates of L’Albages is greatly aided by the natural contours of the surrounding hills that protect them from the risk of contamination by non-organically grown crops.
The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone. Produced from a blend of Frantoio, Moraiolo and a small percentage of Leccino, Maurino, and Pendolino olives all hand-picked within the first ten days of November.
Medium bodied fruit, grassy aroma, with a peppery finish.
Serving suggestion: wonderful for finishing meats, soups, or bread dipping
