Category

Gourmet

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, Southern Foods, What Chefs Want

Check out some of our most recent seafood arrivals! Beautiful King Kampachi, delicious John Dory fillet, gorgeous Red Snapper from Louisiana, and excellent Virginia Flounder. We also have a new line of retail ready seafood products from Wixter Seafood!

King Kampachi

La Paz, Baja California, Mexico

Whole Item 05747 – 5-7 lbs.

Fillet Item 05746 – per lb.

Red Snapper

Dulac, Louisiana

Whole H&G Item 48119 – 8-15 lbs. each

Fillets Item 48115 – per lb.

John Dory Fillet

New Zealand

Fillets Item 48032 – per lb.

Flounder

Hampton, Virginia

Whole Item 48034 – 4-6 lbs. avg.

Fillets Item 48033 – per lb.

Wreckfish

Florida Coast

Whole Item 48158 – 15-100 lbs.

Fillets – Item 48157

Mahi Mahi Fillets

Item 48766 – 30 lb. case
Only $5 per lb. ($150 per case)

Wild-caught Panamanian Mahi Mahi sides, individually vacuum packed. 3-5 lb. skin-on fillets.

Wixter Seafood Retail Products

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible. Search Wixter on our app. or website to see all available items.

Download our latest Seafood availability and price sheet here: What Chefs Want Fresh Seafood 12 22 20

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, What Chefs Want

Check out some of our most recent seafood arrivals! Stunning Red Snapper from Dulac, Louisiana, beautiful King Kampachi, excellent Virginia Flounder. We also have a new line of retail ready seafood products from Wixter Seafood!

King Kampachi

La Paz, Baja California, Mexico

Whole Item 05747 – 5-7 lbs.

Fillet Item 05746 – per lb.

Red Snapper

Dulac, Louisiana

Whole H&G Item 48119 – 8-15 lbs. each

Fillets Item 48115 – per lb.

Copper Shoals Red Drum

Farm-raised in Texas

Whole Item 48074 – 4-6 lbs. each

Fillets Item 48072 – per lb.

Flounder

Hampton, Virginia

Whole Item 48034 – 4-6 lbs. avg.

Fillets Item 48033 – per lb.

Mahi Mahi Fillets

Item 48766 – 30 lb. case
Only $5 per lb. ($150 per case)

Wild-caught Panamanian Mahi Mahi sides, individually vacuum packed. 3-5 lb. skin-on fillets.

Wixter Seafood Retail Products

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible. Search Wixter on our app. or website to see all available items.

Download our latest Seafood availability and price sheet here: What Chefs Want Fresh Seafood 12 16 20

Item of the Day: Butter Bourbon Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16661 – 2/16 slice case

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case


Bacon Wrapped Scallops

Item 90611 – 100 count case


Chicken Satay

Item 90607 – 100 count case


Beef Kabobs

Item 90605 – 100 count case


Crab Cakes

Item 90620 – 200 count case


Pimento Mac & Cheese Fritters

Item 90638 – 200 count case


Franks in a Blanket

Item 90662 – 100 count case


Coconut Chicken

Item 90621 – 100 count case


Jalapeno Jack Corn Cake

Item 90639 – 128 count case


Pork Belly Skewers

Item 35533 – 90 count case


Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case


Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Captain Ken’s Catches

By | Chef's Feed, Gourmet, Oysters, Seafood, What Chefs Want

Check out some of our most recent seafood arrivals! Gorgeous Red Snapper from Trinidad, beautiful Swordfish from Costa Rica, excellent Virginia Flounder. We also have plenty of shucked oyster gallons from the Chesapeake Bay for oyster dressing!

Item of the Day: Plugra Unsalted Butter

By | Gourmet, Item of the Day, What Chefs Want

Plugra Unsalted Butter

The secret to Plugra European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. This secret becomes yours for flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautes, and extraordinary flavored butters.

Plugra butter contains less water than average table butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Item 93004 – 36/1 lb. case
Item 93005 – 1 lb.

Desserts!

By | Chef's Feed, Desserts, Gourmet, Local and Specialty, Uncategorized, What Chefs Want

Cheesecake – Plain

Item 16665 – 2/16 slice case

If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.


Bourbon Butter Cake

Item 16661 – 2/16 slice case

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.


Carrot Cake

Item 16664 – 2/16 slice case

This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.


Triple Chocolate Cake

Item 16662 – 2/16 slice case

Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!


Triple Mousse Cake

Item 16666 – 2/16 slice case

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.


Turtle Cheesecake

Item 16679 – 2/20 slice case

Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.


Mini Key Lime Dessert Cakes

Item 34736 – 15 count

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.


Derby Pie

Item 16632 – 6/9″ Pies

Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.


Peach Cobbler

Item 16707 – 4/6 lb case

The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.


Ghyslain Flourless Chocolate Cake

Item 95779 – 48 count case

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.


Strawberry Sensation Cake

Item 16663 – 2/16 slice case

This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Search desserts on our website or app for more options!