Category

Appetizers

Big Game Essentials

By | Appetizers, Chef's Feed, Holiday, What Chefs Want

Split Chicken Wings

Joyce Farms

Item 00374 – 20 lb. case


Frank’s Redhot Buffalo Sauce

Item 21795 – 4/1 gallon case


Cooked Cocktail Shrimp

Item 48613 – 31/40 ct. 5/2 lb. frozen case

Item 48614 – 2 lb. bag


Cheddar Nacho Cheese Sauce

Item 21743 – 6/#10 can case

Item 29800 – #10 can


Chili Beans

Bush’s Best

Item 14997 – 6/#10 can case

Item 14998 – #10 can


Cheese Curds

Kenny’s Farmhouse Cheese

Item 97432 – 3 lb. pack fresh


Franks in a Blanket

Item 90662 – 100 ct. frozen


Nacho Buddies Peppers

Item 95712 – 1 gallon

Item 09975 – 4/1 gallon case


Blue Cheese Dressing

Ken’s Salad Dressing

Item 21654 – 4/1 gallon case

Item 21648 – 1 gallon


80/20 Ground Beef

Item 00300 – 2/5 lb. case


64 oz. Square Take-Out Containers

CuBEware

Item 98760 – 9″x9″ 100 ct. case

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case


Bacon Wrapped Scallops

Item 90611 – 100 count case


Chicken Satay

Item 90607 – 100 count case


Beef Kabobs

Item 90605 – 100 count case


Crab Cakes

Item 90620 – 200 count case


Pimento Mac & Cheese Fritters

Item 90638 – 200 count case


Franks in a Blanket

Item 90662 – 100 count case


Coconut Chicken

Item 90621 – 100 count case


Jalapeno Jack Corn Cake

Item 90639 – 128 count case


Pork Belly Skewers

Item 35533 – 90 count case


Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case


Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Item of the Day: Mediterranean Antipasto Skewers from Kabobs

By | Appetizers, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Mediterranean Antipasto Skewers

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90629 – 100 count case

Item of the Day: Franks in a Blanket from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Franks in a Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90662 – 100 count case

Item of the Day: Chicken Satay from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Chicken Satay from Kabobs

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90607 – 100 count case