Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Item 90639 – 128 count case
3/8″ Crinkle Cut French Fries
Traditional crinkle cut fries battered for extra crunch and taste.
Lightly breaded okra. Perfect for lunch and dinner appetizers, side dishes and happy hour.
Joyce Farms
Item 00374 – 20 lb. case
Item 21795 – 4/1 gallon case
Item 48613 – 31/40 ct. 5/2 lb. frozen case
Item 48614 – 2 lb. bag
Item 21743 – 6/#10 can case
Item 29800 – #10 can
Bush’s Best
Item 14997 – 6/#10 can case
Item 14998 – #10 can
Kenny’s Farmhouse Cheese
Item 97432 – 3 lb. pack fresh
Item 90662 – 100 ct. frozen
Item 95712 – 1 gallon
Item 09975 – 4/1 gallon case
Ken’s Salad Dressing
Item 21654 – 4/1 gallon case
Item 21648 – 1 gallon
Item 00300 – 2/5 lb. case
CuBEware
Item 98760 – 9″x9″ 100 ct. case
Oat Barista Blend steams beautifully, perfectly pairs with coffee, and tastes dang-good by itself. Unsweetened and made with whole rolled, gluten free oats grown in North America, our oat milk and has no gums or stabilizers.
Item 04191 – 6/32 oz. case
Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90637 – 100 count case frozen
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90610 – 100 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90661 – 60 count case
Item 90611 – 100 count case
Item 90607 – 100 count case
Item 90605 – 100 count case
Item 90620 – 200 count case
Item 90638 – 200 count case
Item 90662 – 100 count case
Item 90621 – 100 count case
Item 90639 – 128 count case
Item 35533 – 90 count case
Item 90603 – 177 count case
Item 90660 – 100 count case
Check out more Kabob options on our website or app!
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90629 – 100 count case
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90662 – 100 count case
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