Crinkle Cut French Fries
3/8″ Crinkle Cut French Fries
Traditional crinkle cut fries battered for extra crunch and taste.
Breaded Okra
Lightly breaded okra. Perfect for lunch and dinner appetizers, side dishes and happy hour.
Item 18470 – 4/5 lb. frozen case
Split Chicken Wings
Joyce Farms
Item 00374 – 20 lb. case
Frank’s Redhot Buffalo Sauce
Item 21795 – 4/1 gallon case
Cooked Cocktail Shrimp
Item 48613 – 31/40 ct. 5/2 lb. frozen case
Item 48614 – 2 lb. bag
Cheddar Nacho Cheese Sauce
Item 21743 – 6/#10 can case
Item 29800 – #10 can
Chili Beans
Bush’s Best
Item 14997 – 6/#10 can case
Item 14998 – #10 can
Cheese Curds
Kenny’s Farmhouse Cheese
Item 97432 – 3 lb. pack fresh
Franks in a Blanket
Item 90662 – 100 ct. frozen
Nacho Buddies Peppers
Item 95712 – 1 gallon
Item 09975 – 4/1 gallon case
Blue Cheese Dressing
Ken’s Salad Dressing
Item 21654 – 4/1 gallon case
Item 21648 – 1 gallon
80/20 Ground Beef
Item 00300 – 2/5 lb. case
64 oz. Square Take-Out Containers
CuBEware
Item 98760 – 9″x9″ 100 ct. case
Califia Farms Barista Blend Oat Milk
Oat Barista Blend steams beautifully, perfectly pairs with coffee, and tastes dang-good by itself. Unsweetened and made with whole rolled, gluten free oats grown in North America, our oat milk and has no gums or stabilizers.
Item 04191 – 6/32 oz. case
Beef Satay
Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90637 – 100 count case frozen
Bacon Wrapped Shrimp
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90610 – 100 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Potato Gratin Daphino
Item 90661 – 60 count case
Bacon Wrapped Scallops
Item 90611 – 100 count case
Chicken Satay
Item 90607 – 100 count case
Beef Kabobs
Item 90605 – 100 count case
Crab Cakes
Item 90620 – 200 count case
Pimento Mac & Cheese Fritters
Item 90638 – 200 count case
Franks in a Blanket
Item 90662 – 100 count case
Coconut Chicken
Item 90621 – 100 count case
Jalapeno Jack Corn Cake
Item 90639 – 128 count case
Pork Belly Skewers
Item 35533 – 90 count case
Mini Chocolate Cheesecake Assortment
Item 90603 – 177 count case
Cheese Quesadilla Horns
Item 90660 – 100 count case
Check out more Kabob options on our website or app!
Mediterranean Antipasto Skewers
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90629 – 100 count case
Franks in a Blanket
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90662 – 100 count case
Chicken Satay from Kabobs
Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)
Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Item 90607 – 100 count case
