Feb 18 2020
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Extraordinary Produce!

By | Chef's Feed, Farm To Table, Gourmet, Local and Specialty, Produce, Salads, What Chefs Want

Now available!

 

Black Perigord Truffles

 Item 18297

 

 

 

 

 

 

 

 

Pomegranate

Item 10982 – Each

 

 

 

 

 

 

 

 

 

Buddha Hand Citron

Item 20977

 

 

 

 

 

 

 

 

 

 

 

Cara Cara Oranges

Item 10550

 

 

 

 

 

 

 

 

 

 

 

 

 

Blood Oranges

Item 10535 – 18 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

Pomelo

Item 10979

 

 

 

 

 

 

 

 

 

 

 

Satsuma Mandarins

Item 10543 – 18-22 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meyer Lemons

Item 10511 – 10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunchokes (Jerusalem Artichokes)

Item 20538 

 

 

 

 

 

 

 

 

Romanesco Cauliflower

Item 20974 – 12/16 ct. case

 

 

 

 

 

 

 

 

 

White Asparagus

Item 20008 – 11 lb. case

 

 

 

 

 

 

 

 

 

Kumquats

Item 10970 –  10 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check Out Krey’s Corner to see more available produce!

 

Feb 18 2020
0

Item of the Day – Broadbent’s Applewood Smoked Slab Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Broadbent’s

Applewood Smoked Bacon

Broadbent’s Applewood Smoked Bacon: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Remember, this country bacon is salt cured and will be salty in nature.
Item 95080 – 5 lb. slab

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Feb 17 2020
0

Item of the Day – Gifford’s Hickory Smoked Sliced Bacon

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Gifford’s Sliced Hickory Bacon

5/8″ cut, 12-14 slices per lb.

 

Since its beginning, Gifford’s has focused on getting it right.    

Always dry-cured and hickory smoked, Gifford’s bacon has just the   

right amount of flavor. Smoked in the heart of Music City, Gifford’s  

has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!             

                                    

What started as a passion project for Nathan Gifford has grown into a 

cult following of this special bacon. With his wife Nicole, Nathan   

began to cure and smoke meats for chefs, friends, and family. Today,  

Gifford’s bacon can be found on the menus at top restaurants      

throughout Nashville.
Item 18569 – 30 lb avg.

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Feb 14 2020
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Item of the Day – Springer Mountain Farms Airline Chicken Breast

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Springer Mountain Farms

6-8 oz Airline Chicken Breast

Springer Mountain Farms 6-8 ounce airline breast. Boneless, skin-on half breast with first wing joint attached. Random pieces per case  (approx 40-53 pcs/cs), fresh.

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens.
Item 18270 – 20 lb. case
$84.80 per case

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Feb 12 2020
0

Item of the Day – Freedom Run Farms Lamb Porterhouse Steaks

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Freedom Run Farms

Lamb Porterhouse

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management  program to ensure the premium quality size, marbling and consistency.

Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness

from the farm to your plate. Taste the difference!
Item 62526 – 10/2 count case
$12.99 per lb.

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Feb 11 2020
0

Item of the Day – Creekstone Farms Prime Striploins

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Creekstone Farms

Prime Striploins

Whole prime all natural striploin, hormone and antibiotic free. A truly “Never Ever” program!

At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.

Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.

We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.

Item 00119 – 40 lb. case
$8.95 per lb.

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Feb 10 2020
0

Item of the Day – Black Hawk Farms Wagyu Striploins

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Black Hawk Farms

American Wagyu Striploins

100 % Local Kentucky Proud from Black Hawk Meats. Grass fed and grain finished on average 6-8 months in Kentucky. No added hormones or antibiotics. Born, raised (grazed), finished, and processed all in a 24 mile radius in Princeton, Kentucky.
Item 05463 – 9 lb each
$14.95 per lb.

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Feb 06 2020
0

Item of the Day – Callebaut White Chocolate Mousse Mix

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White Chocolate Mousse Mix

For over 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgium. Unrivaled on the market: this is the first chocolate mousse that really taste like homemade while saving you time. The secret for their intense and authentic taste? The very high chocolate content in each of these Chocolate Mousse recipes. Furthermore their rich texture allows both piping in glasses and scooping “quenelles” on dessert plates. White Chocolate Mousse Mix.
Item 92268 – 10 count case

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