Mahi Mahi Sides |
Frozen 3-5 lb. Mahi Mahi skin on fillets.Mahi Mahi is thin-skinned with firm, light pink flesh. It has adelicate flavor that is almost sweet. |
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Item 48766 – 30 lb. case
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A few items for your Lent menus:
Cod Loins (6 oz)
Item 48330 – 10 lb case
Crinkle Cut Fries
Item 07021 – 6/5 lb case
Cole Slaw Mix
Item 20111 – 5 lb bag
Cole Slaw Dressing
Item 21697 – 1 Gallon
Marble Rye Bread
Item 14735 – 6/21 slice case
Weisenberger Fish Batter Mix
Item 96662 – 5 lb. bag
Tartar Sauce
Item 21705 – 1 Gallon
Item 21704 – 4/1 Gallon Case
Panko Breaded Onion Rings
Item 19394 – 12/2 lb. case
Breaded Popcorn Shrimp
Item 48602 – 12 lb. case
Coconut Breaded Shrimp
Item 48601 – 12 lb. case
Breaded Clam Strips
Item 48319 – 6 lb. case
Oregon Rockfish Fillets
Item 98719 – per lb.
Calamari Strips |
Sliced strips of squid tubes perfect for breading and frying. These are great for appetizers, seafood platters and buffets. |
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Item 49186 – 6/5 lb. case frozen
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North CountryApplewood SmokedSliced Bacon |
16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try. |
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Item 00778 – 10 lb. case
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North Country CharcuterieSliced Coffee Bacon |
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without our signature bacon, seasoned with ground coffee, brown sugar, salt & pepper. We use 100% Berkshire pork for all of our bacon. |
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Item 00459 – 3 lb. case
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Benton’s Country Bacon |
Origin:Benton’s (Madisonville, TN)Product Details:Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.Producer Bio:Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods. |
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Item 95022 – 1 lb. pack
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Now available!
Black Perigord Truffles
Item 18297
Pomegranate
Item 10982 – Each
Buddha Hand Citron
Item 20977
Cara Cara Oranges
Item 10550
Blood Oranges
Item 10535 – 18 lb. case
Pomelo
Item 10979
Satsuma Mandarins
Item 10543 – 18-22 lb case
Meyer Lemons
Item 10511 – 10 lb. case
Sunchokes (Jerusalem Artichokes)
Item 20538
Romanesco Cauliflower
Item 20974 – 12/16 ct. case
White Asparagus
Item 20008 – 11 lb. case
Kumquats
Item 10970 – 10 lb. case
Check Out Krey’s Corner to see more available produce!
Broadbent’sApplewood Smoked Bacon |
Broadbent’s Applewood Smoked Bacon: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Remember, this country bacon is salt cured and will be salty in nature. |
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Item 95080 – 5 lb. slab
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Gifford’s Sliced Hickory Bacon |
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5/8″ cut, 12-14 slices per lb.
Since its beginning, Gifford’s has focused on getting it right.Always dry-cured and hickory smoked, Gifford’s bacon has just theright amount of flavor. Smoked in the heart of Music City, Gifford’shas become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!What started as a passion project for Nathan Gifford has grown into acult following of this special bacon. With his wife Nicole, Nathanbegan to cure and smoke meats for chefs, friends, and family. Today,Gifford’s bacon can be found on the menus at top restaurantsthroughout Nashville. |
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Item 18569 – 30 lb avg.
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