Steen’s Pure and Natural Molasses is Steen’s Cane Syrup cooked down to a thicker consistency, giving this Molasses a richer more “Louisiana Sugar Cane” flavor. Try some in any recipe calling for cane syrup or brown sugar.
Item 93509 – 11.5 oz. jar
Specializing in heritage breeds, regenerative farming, and the most flavorful meat, poultry & game in the world.
No pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER
Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business. Located in Winston-Salem, North Carolina with most of their partner farms located in the Carolinas, Georgia and Virginia. Joyce Farms raises the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the United States
- They supply the top culinary markets with the taste, texture and culinary advantages of superior birds with their Naked Chicken line. It’s the finest, all-natural domestic chicken for sale in the United States.
- They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations. They partner with small farmers, many of whom have been marginalized by big-industry meat producers, and are proud to say they’ve helped them grow and thrive once more.
- They use regenerative agriculture to continually improve the land they use, rather than just sustain it, repairing damage caused by years of degenerative, industrial agricultural practices. Their farms use NO chemicals or tillage, plant complex cover crops, and use planned rotational grazing methods to create thriving, diverse pastures that are beneficial to the animal and the environment.
- Their poultry processing plant has consistently earned a 100% score in animal welfare by a third-party auditing company. It is clean and sanitary, with excelled quality control.
- NAKED = RAISED WITH NOTHING ADDED EVER. The Naked Chicken line is pure chicken, raised with nothing added EVER. That means no growth stimulants, no hormones, no antibiotics or other drugs, no pesticides, and no preservatives EVER.
- The Heritage line includes Poulet Rouge, Duck and Pheasant raised with old-world care and tradition on small family farms using the same “never EVER” standards of purity as the Naked Chicken line. The farmers are required to raise the birds using select standards from the French Label Rouge guidelines, which guarantee poultry production that is respectful of animal welfare, protects the environment, and produces superior flavor.
We are proud to carry a large selection of frozen Joyce Farms Naked and Heritage Chicken. Search Joyce Farms on our app or website for available products. For more information about Joyce Farms check out their website here.
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Origin: Lady Edison, North Carolina
Item 00573 – 13 lb. avg.
Fresh seafood selections this week include: King Kampachi, Farmed Florida Pompano from Panama, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Deer Creek Oysters from Hood Canal. Check out all of the great seafood selections on our app or website.
King Kampachi
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Pompano
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Hammerhead Oysters
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag
Deer Creek Oysters
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Download our latest fresh seafood
What Chefs Want Bluefin Seafoods Fresh List 7 29
For Seafood questions please call 502-587-1505
This completely edible honeycomb, comprised of a deep golden hued star-thistle honey, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, our honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort.
Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.
Item 93508 – 6 oz. jar
This smoked bleu cheese is aged for 90 days and then smoked for 8 hours with Apple wood. This accounts for the creamy, smooth, smoky light buttery flavor.
From Shuckman’s Fish Company in Louisville, Kentucky
Mini red, white, and blue thin and crispy taco shells, lightly dustedwith sea salt. Slightly under 3″ in length. Works in hot or cold applications. Vegan.
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90655 – 150 count case
A blend of sharp and white cheddar cheese, accented with pimentos, garlic and a hint of hot sauce, dusted in panko bread crumbs. Requires deep frying. 200 x 1 oz piece. Vegetarian.
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90638 – 200 count case
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring wrapper.
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90625 – 200 count case
Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Compass Point Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Compass Point Oysters
Samish Bay, North Puget Sound
A plump buttery meat with a sweet taste and a mild brine finish.
Item 48286 – 60 count bag
Boomamoto Oysters
Cape Cod Bay, Massachusetts
Petite oysters (1″-1.5″) wild big flavor!
Item 18508 – 100 count bag
